What are the flavor characteristics of Indonesian Aijianmi in West Java? What kind?

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What are the flavor characteristics of Indonesian Aijianmi in West Java? What kind?

Source of variety:

Collect and screen by hand, retain the ripe fruit, remove the fruit during treatment, retain the pulp, and place it in the greenhouse for 21 days.

During this period, turn once every 30 minutes to achieve a uniform sun, wash and screen the defective beans manually, and let the coffee beans stand for 15 days.

And then pack it.

Origin: Indonesia

Region: West Java

Altitude: 1400-1600m

Variety: Lini S795

Harvest: pick by hand

Soil: volcanic black soil and numerous micronutrient elements

Treatment: Sundried & Honey Process sun + honey treatment

Flowering: March to May, September to November

Opening the mouth of the raw bean bag already has bursts of flowers and fruits and is full of square fragrance and sun flavor; the fragrance of the entrance flowers is complex, and the taste feels like

Mango and jackfruit-like tropical fruit flavor, soft taste, lingering finish.

The elegant S795 is called Jember in Indonesia by the Provera Coffee Research Center in East Java.

Native varieties were introduced from India and planted by Javanese farmers, who called the S795 variety Jembe.

The bean body of S795 is blue and green in color and can produce 2000 kg per hectare with high yield. The Indonesian government's Ministry of Agriculture is vigorously promoting this excellent variety.

And improve other local varieties, one of the Sulawesi varieties Toraja Toraja also contains S795 blood relationship.

What about the textual research of the native tree species of S795-natural variety natural variation and mixed species hybrid? After verification according to the data, it turns out that

S288 is an excellent hybrid variety bred in Indonesia in 1946. A variety of S288 (second generation) and Kent from India gave birth to disease resistance.

S795, which is strong and prolific, has a large and delicious bean body, and 70% of the bean body is 17 mesh.

The predecessor of S288 is from the pedigree S288 (the first generation) mixed with Typica and named S26, because the first generation of S288 does not look good, and

It smells like the Liberica of Liberia. Indian botanists in turn used the first generation of S288 mixed with Typica.

The variety, and then mixed with the second generation S288 to become the current S795. Its resistance to leaf embroidery is strong, and its flavor is close to Arabica.

Wild smell. To sum up, the variety S795 is related to Laiberia, but it has been carefully cultivated by Indian botanists and successfully washed away.

The smell of Liberia makes the flavor more elegant and disease-resistant, and many alternative coffees of mixed breeds are also one of the sources of game. Indonesia