What is the best brand of charcoal roasted coffee in Hainan? what price is a bag of Hainan coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Are there any specialties besides sightseeing in Hainan Island? In fact, there is the so-called Hainan coffee, and it is brought back by overseas Chinese who lived in Southeast Asia in the early days, and because of the climate and environment, it specializes in growing "medium fruit coffee", that is, the so-called Robusta variety, which has a strong and bitter taste and has become a local industry with considerable economic prospects.

Hainan coffee cultivation history is very simple, four words "industry to save the country". The deeds of Mr. Chen Xianzhang can also be done by Baidu. I will not repeat it here, but will only talk about coffee culture. Hainan coffee is not small-grained coffee-Arabica coffee, but medium-grained coffee-Canifra coffee, and some people call it Robusta coffee. People who often drink coffee know that Robusta coffee is bitter, astringent and difficult to swallow. But people in Southeast Asia like to drink this. They stir-fry coffee beans in an iron pan, plus butter, sugar, salt, condensed milk, and so on. It is estimated that some people already know that, yes, the most typical is Malaysian white coffee. I am not talking about instant coffee. Don't pretend to understand what I don't understand. Friends who have been to Southeast Asia should have drunk that kind of thick, sweet and greasy coffee. Friends who have not been to Southeast Asia can take a look at A Niu's first Love Red Bean Ice. Going too far, it is said that Hainan coffee, Hainan, is suitable for growing medium-grain coffee, which is more suitable than Southeast Asia, so at that time, Hainan coffee was mostly exported to Southeast Asia. In places where coffee was widely planted in those days, such as Hainan Xinglong and Fushan, the area of coffee plantations is now decreasing year by year, but what remains is fried coffee beans according to the Southeast Asian method-- instant coffee is not included in my discussion. I travel to Hainan. Many cafes only sell Hainan Xinglong coffee-- some people say it is not delicious, that is because this kind of coffee is very unique, and mainlanders seldom drink it. It's kind of a coffee culture.

Coffee in the world can be roughly divided into three native species, namely, Arabica, Robusta and Liberia. Generally speaking, Arabica is the best coffee bean, which is only grown at high elevations. Liberia prefers high temperature and humidity to taste lighter. Xinglong area is 21 to 532 meters above sea level, with an average annual temperature of 24.5 degrees, just right for Robusta, but the bitter taste is generally used with Arabica or instant coffee production.

Official advertisement]: there are many kinds of charcoal-roasted coffee, mainly two kinds of coffee are made by artificial charcoal roasting technology, but the raw materials are different; charcoal-roasted coffee is Xinglong coffee; Xinglong charcoal-roasted coffee combines the advantages of charcoal-roasted coffee and mountain coffee. Mellow and smooth taste, not only retain the mellow aroma of coffee, but also with a hint of charcoal charcoal smell, the taste is pure, strong, mellow.

In Xinglong, the average coffee sold by farmers is only ten or twenty yuan per jin.

In the Xinglong coffee factory in the tourist area, the price of "Xinglong boutique coffee beans" is as high as 108 yuan per jin.

However, most Hainan coffee is sold as instant coffee!

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com