Vivette Nanguo Baidu Encyclopedia _ Guatemala Vivette Nan Fruit Coffee Bean Price report

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Vivette Nanguo Plateau Huehuetenango Highlands

Vivette Nango, an amazing coffee producing area, has steep sharp-toothed peaks and narrow valleys, receiving warm hot wind from neighboring Mexican lowland valleys, and the hot air warms the hillside. so that high-quality coffee can grow at such a high altitude without being ravaged by frost. Some of the best coffee farms are located in mountain valleys, and unique micro-climate changes help coffee develop a strange flavor. Vivette South Fruit Coffee has a strong taste and strong aroma personality, but coffee from this producing area can also be very diverse. In addition to showing a strong chocolate flavor, but also with aromas of pear, apple and cinnamon, these elements combine to form a delicate, smooth, syrup-like taste, gradually with mild burning cedar wood and caramel. The cleanliness is high, and the tail rhyme is long and layered.

The Vivette Nanguo Coffee producing area in Guatemala is an extremely high mountain area, which is nourished by the warm and hot wind from the Tehuantepec Plain in Mexico, so that high-quality coffee can grow in this high-altitude area without being damaged by frost. The amazing quality coffee is a precious treasure of the Guardian country.

Coffee has been grown in this area since the 19th century, constantly refining to improve the overall quality, gradually bringing the coffee to the perfect level.

Some high-quality coffee farms are located in the valleys among the mountains, and the unique micro-climate change has created the peculiar flavor of coffee.

Huehuetenango, located in the northernmost Vivette fruit producing area in Guatemala, the most special is the most common volcanic soil in Guatemala, but this area belongs to calcareous soil, which makes Vivette Nanguo coffee vaguely reveal a mineral-like atmosphere. The highlands of about 2000 meters are usually prone to frost at night, but hot air from Mexico steadily enters Vivette Nango, protecting the high-altitude coffee plantations from frost.

New Oriental (New Oriente) is the newest coffee producing area in Guatemala, characterized by aroma, obvious acidity and good texture. Rain Water Fengpei, under the shade of clouds for many years, the New Oriental is similar to Koban in climate, with only a small difference. It used to be a volcanic area, and the soil contained metamorphic rocks. The minerals in the soil are balanced by a large amount of metamorphic rock. The cultivation of coffee is also quite different from the general volcanic areas of Guatemala. New Oriental coffee grows in volcanic soil and there is no volcanic activity during the growth period.

Guatemala Vivette Nanguo Coffee Bean Brand recommendation

Front Street Coffee roasted Guatemalan Vivette Nan Fruit Coffee beans-Tianyi Manor Parr Lake Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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