Coffee review

Guatemala Vivet Nango Coffee Bean Brand Recommendation_Hand Made Vivet Nango Coffee Parameter Recommendation

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Guatemala has eight main coffee producing areas: Antigua, Coban, Lake Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marco

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala has eight main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oriente), and San Marco (San Mareos). Vivette Nango and Antigua are best known to coffee lovers. Vivette Nanguo Coffee producing area is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans.

Vivette Nanguo Highland, a place name with temperament, is located in the northwest of Guatemala. the soil of the highland is fertile and rainfall is abundant, and the cloud belt generated by the unique valley terrain of the high platform is the best coffee growing environment given by God. Therefore, Vivette South Fruit Highland is famous for producing high-quality coffee. Most of the winning beans in the Guatemalan coffee competition come from Vivette South Fruit Highland, which has a very good evaluation in the international community.

Cooking analysis

Suggestion on the parameters of hand-made Vivette South Fruit Coffee

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

Recommended method: hand flushing

Degree of grinding: small Fuji 3.5

Filter cup: V60

Water temperature: 90 ℃

Gouache ratio: 1:15

Duration: 1 hours, 39, 55, 55, 35, 39, 00.

Brewing and cooking techniques:

Steam with 30g water for 30s, pour water to 110g for stages, and slowly inject water to 225g

That is to say, 30 Mutual 110, 225.

Total water volume: 225g

Sweetness: ☆☆

Acidity: ☆☆

Bitterness: ☆

Guatemala Vivette Nanguo Coffee Bean Brand recommendation

Front Street Coffee roasted Guatemalan Vivette Nan Fruit Coffee beans-Tianyi Manor Parr Lake Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 75 yuan. According to the calculation of 15 grams of each cup of coffee powder, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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