Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Colombia Whelan washed coffee bean flavor
Valencia Coffee Mill is a small-scale coffee production family located in Neiva, Huy Lan Province. This family has a 30-year history of coffee cultivation and processing, and has always maintained a relatively low profile and concentrated on the fine processing of coffee. Unlike most coffee growers and processors, Valencia abandoned Colombia's original uniform standards and stopped using supr
A brief introduction to the planting and Development of Katim Coffee Bean Flavor description area
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo to produce a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Katim is a variety introduced later, with a relatively stable yield and strong resistance to diseases and insect pests.
Katim coffee beans have Arabica blood and Robusta blood.
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own [Katim]. Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at the end of 1997. The province's coffee planting area has reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area. Yunnan Province
Sidamo Coffee Bean Cup Test dry Flavor, Taste and Flavor hand data
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
What's the difference between washed and sun-dried Sidamo beans?
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop [production area introduction]: Shakisso, located in Guji, south of Oromia region, close to Sidama and Gedeo. Shakisso/Shakiso coffee is quite unique, and the coffee produced is also often
Ethiopian Sidamo Valley Geisha G1 washing method
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in the Guji producing area of Xidamori. Coffee Review's website scored more than a dozen articles with a score above 92, and there were also several high scores of 94.95. the famous Yadi came from the Guji producing area. The territory is covered by towering mountains, highlands, plateaus, valleys and plains, with diverse and fertile black soil.
Ethiopia 90+levelupDerarEla Dre Ella
Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own [name]: Ethiopia 90+levelupDerarEla de Riera (Flower language) [roasting]: recommended light baking [grade]: excellent [granule]: ★ full [acidity]: ★★★★ micro acid [balance]: ★★★★ is very stable [flavor]: non
Flavor description of graded producing area of raw bean treatment in Sidamo Coffee producing area
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellow phase.
The most suitable method for brewing Sidamo coffee beans
Follow the comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own most suitable for Sidamo coffee beans brewing test: Philharmonic pressure altitude: 1900-2200 meters grade: G1 treatment method: full-day drying beans: original brewing method: Philharmonic pressed powder water ratio: 1:13 brewing temperature: 90 ℃ brewing time: 2 minutes freshness: 3
Coffee beans in Sidamo, Ethiopia have a delicate smell of flowers and plants.
Following Cafe Review (Wechat official account vdailycom) found that Coffee Sidamo Coffee has opened a small shop of its own, Sidamo Coffee with gray beans, thick and small in some places, soft and strong acidity, good mellow and sweet spice, and is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and slippery.
The flavor of Sidamo coffee beans is very diverse.
Following Cafe Review (Wechat official account vdailycom) found that Coffee Sidamo Coffee has opened a small shop of its own, Sidamo Coffee with gray beans, thick and small in some places, soft and strong acidity, good mellow and sweet spice, and is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and slippery.
Brief introduction of Coffee beans in Hartman Manor, Panama
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The beans of coffee are mostly hand-selected Arabica beans, each batch can be traced back. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. Go to the coffee producing area and step into the coffee farm.
Flavor description of El Salvador Hot Spring Coffee Manor
Following Cafe (official Wechat account vdailycom) found that Beautiful Caf é opened its own shop. El Salvador is a highland terrain, the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, which makes El Salvador suitable for planting.
Yejia Xuefei is treated according to coffee and raw beans.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Traditionally, Yega Snow Cafe uses the oldest tanning treatment, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, which made the jasmine and citrus fragrance of Yega Chet more clear and refined, and became the best and exquisite water of the world's boutique beans.
What kind of coffee is Yega Xuefei?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own Yega Xuefei how to brew the water temperature of 88 degrees, 22 grams of coffee, water 270ml coffee color looks muddy and clear. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little chocolate and
Yerga Sherfi Coffee: Fresh and Bright Flower and Fruit Fragrance
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the coffee produced in southern Ethiopia tastes slightly different when opening its own small shop. The coffee here has less original wilderness flavor and lighter wine taste, but it exudes a faint sweet fruit fragrance and fragrance of flowers and plants. One of the most famous is the washed Sidamo coffee,
Yega Chuefei Coffee: the three-in-one flavor of Yemeni mocha and Yejasuffe washed beans
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a shop of its own unique geographical environment. Yirga cheffe is a small town in Ethiopia, with an elevation of 1700-2100 meters. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to here
What's the difference between washed and sun-dried yega-shefi?
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own shop to distinguish between two different green bean processing methods: the harvested coffee beans must immediately enter the processing program, otherwise they will start to ferment, causing the coffee beans to produce peculiar smell. There are two methods of treatment: solarization and washing, which cause different flavors. solarized bean
What kind of Vietnamese coffee tastes good? How to soak Vietnamese coffee powder?
Following Cafe Review (Wechat official account vdailycom) found that G7 is definitely stronger than Nestl é and Maxwell in opening a small shop of its own. If you like strong, I suggest you also try Wiener. Wina and G7 are also three-in-one Vietnamese coffee with the same price, a large bag of 24 bags is about 16 yuan. The taste of Wiener is also very positive, very smooth. As long as there are G7 sellers
Is Vietnam famous for coffee?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that it is a daily habit of Vietnamese people to open their own small shop to drink coffee. Vietnamese cafes are very common, not high-consumption places. Ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but in a special drip coffee cup, followed by an ancient printed glass.