Specialty Coffee Beans Lists
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Description of roasting degree and flavor of Rwandan bourbon coffee beans
Follow Cafe (Wechat official account vdailycom) found that the coffee shop of Rwanda is becoming more and more popular in the international market. He has participated in many international coffee professional competitions and won many awards. Starbucks, the world's largest coffee and beverage retailer, came to Rwanda for the first time since 2006 and used Rwandan coffee as a Starbucks.
2017-07-25 Rwanda bourbon coffee beans roast flavor description attention curry review Wechat Gong -
Treatment methods of varieties in main producing areas of coffee beans in Rwanda
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own: bourbon treatment: water treatment, wet grade: A1 shape: .2 d/300gr, 15 + Screen strength / main attributes: medium strength / refined, floral, sweet area: Kirambo, Karongi District beans from Gitesi region of Rwanda, sharp
2017-07-25 Rwanda coffee beans main producing areas varieties treatment techniques concerns coffee reviews micro -
How to brew Kenyan AA caro goto coffee beans
Kenya AA Carrogoto, a Kenyan AA carogoto from Neri, Kenya, is a breed of amazing coffee that grows on a plateau at an altitude of 1700 meters and is grown on only small coffee farms. The use of compound washing treatment in Kenya, coupled with the large temperature difference between day and night, and the red phosphoric acid soil in Kenya, make sweet and sour the main flavor of Kenya.
2017-07-25 Kenya Carlo Goto coffee beans how brewing -
Brief introduction of compound washing method of coffee and beans in Kenya
Following Ka Pai (Wechat official account vdailycom) found that Fairview Cafe opened its own shop Kenya double washing method Kenya's double washing method is also known as Kenya double washing fermentation (double fermentation). The reason is that there are two layers in the washing trough. Coffee farmers usually pick out defective beans from the coffee berries harvested in the evening, and after removing the peel, they will attach them.
2017-07-25 Kenya coffee beans double entry washing profile attention caf é Wechat public v -
PB Evaluation of Kenyan Coffee beans
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop Kenya PB is much smaller than Kenya AA, the bean body is round, conducive to uniform heating when baking, in order to retain Kenya's unique wild atmosphere, generally use moderate baking, about 40 seconds after the explosion out of the pot, beans can see obvious folds, color is not
2017-07-25 Kenya coffee beans evaluation followers caf é reviews Wechat public vdailyc -
Introduction to Kenya AA Coffee and Kenyan Bean Berry Coffee
Following Kaiping (official Wechat account vdailycom) found that the good Cafe opened a small shop of its own. The Kenyan government takes the coffee industry extremely seriously, where it is illegal to cut down or destroy coffee trees. Coffee buyers in Kenya are world-class buyers of quality coffee, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All of them.
2017-07-25 Kenya Coffee Bean Berry introduction attention Caf é Wechat Public vd -
Introduction to Cup Test in Coffee Bean producing areas in Kenya
The first coffee grown in Kenya as a neighboring country of Ethiopia can be traced back to 1893 when coffee was planted by the British on a plateau with an altitude of 1400 to 2100 meters above sea level, where there is pozzolanic soil rich in organic matter. The highest annual temperature in Kenya is 22: 26 ℃ and the lowest is 10: 14 ℃. Coupled with suitable rainfall in Kenya, it is the high-quality Elaraby.
2017-07-25 Kenya coffee beans producing areas cup testing introduction as coffee hometown Ethiopia -
Description of taste and flavor of Hawaiian Kona coffee
[product name] Hawaiian Kona Coffee (Hawaii Kona Coffee) [quality grading]: extra good (Extra Fancy) [roasting degree] it is recommended that deep roasting in roasting degree (High Roast or City Roast) [grade] excellent [granule] ★★★★ is fuller [acidity] ★★ micro acid [balance] ★★★★ is more stable [flavor] smooth, rich, mysterious.
2017-07-25 Hawaii Kona coffee taste flavor description H. -
Introduction to the main varieties of roasted and brewed coffee in Brazil
Following Cafe Review (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of Brazilian coffee roasting: more and more people are keen on roasting their own coffee beans, because usually they are only fresh for 15 days after roasting, and then they begin to go away, leaving only bitterness rather than mellow taste. So, you can bake by yourself.
2017-07-24 Brazil coffee roasting brewing main variety introduction attention curry review Wechat -
Introduction to the Historical and Cultural Story of Brazilian Coffee Bean varieties the flavor and taste characteristics of iron pickup coffee bean cup
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazilian Coffee refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
2017-07-24 Brazil Coffee and Variety introduction attention Cafe Review Wechat Public vda -
Evolution of processing methods of coffee beans in Brazil
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. First of all, the earliest and most primitive one was tanning. Coffee originated in the Cafa forest in Ethiopia. At first, people who collected coffee did not pick the fresh coffee fruit directly from the tree, but let the sun finish the ripe coffee fruit on the branches.
2017-07-24 Brazil coffee beans processing methods evolution attention caf é reviews Wechat public vd -
Brief introduction of Brazilian pectin sun-dried coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop in Brazil pectin sun drying coffee beans, the most widely used in Brazil; the drawback of the sun method is easy to mix defective beans, the appearance of poor appearance between beans dry treatment (secado), also known as natural full-time drying (natural). Sunburn is one of the ways to treat coffee fruits.
2017-07-24 Brazil pectin sun coffee beans profile attention caf é reviews Wechat public vd -
How to distinguish the description of color, flavor and taste of deep-roasted Brazilian coffee beans
Follow Cafe (official Wechat account vdailycom) found that the vast majority of Brazilian coffee is sour, sweet, bitter, mild-tempered and versatile. Accompanied by the rich Indonesian Mantenin, there will be a mellow chocolate taste; when matched with fruity and floral African beans, it will highlight special aromas such as fruits and nuts. Work
2017-07-24 How to identify Brazil coffee beans followers caf é reviews Wechat public vdail -
Annual report on Ethiopian Coffee 2017
Ethiopia's coffee production is expected to remain at 6.545 million bags in 2017 / 18. The export is expected to be 3.31 million bags. In June this year, in order to stimulate exports, the government plans to reform the coffee marketing and trading system, one of the most anticipated is that coffee will no longer have to go through the Ethiopian Commodity Exchange (ECX) (ECX trading process and system principles are described in the next article.
2017-07-24 2017 Ethiopia Coffee Annual report Summary -
Vietnam Coffee Annual report 2017
Main points of the report Vietnam coffee production in 2016 / 17 was revised from 26.7 million bags to 26 million bags due to abnormal rainfall during the harvest season, resulting in a smaller than expected yield. The weather conditions were good in the first half of the year, with an estimated production of 28.6 million bags, an increase of 10 per cent over the 17th of 2016. The abundant rainfall from January to March makes the coffee tree send out more branches and bloom.
2017-07-24 2017 Vietnam Coffee Annual report -
Annual report on Ugandan Coffee 2017
The report stresses that Nairobi forecasts a small increase in Ugandan coffee production in 2017 / 2018 as a result of the harvest of newly mature coffee from the plantation. Exports are expected to remain stable, leading to a small increase in clearing inventories. The Uganda Coffee Development Authority (UCDA) continues to implement a funding scheme from the Government of Uganda (GOU), which aims to increase improved varieties and expand acreage.
2017-07-24 2017 Uganda coffee annual report report emphasis due to plantation -
2017 Colombia Coffee Degree Report
Colombia coffee production peaked thanks to new species and good weather. The 2016/17 production estimate was revised to 14.5 million bags (60kg each), 3.6% more than the previous estimate of 14 million bags. If weather conditions are normal, production is expected to increase slightly to 14.6 million bags in 2017/18. Executive Summary 2016
2017-07-24 2017 Colombia Coffee Reports Highlights Due -
A brief introduction to the Flavor treatment of Coffee beans in Lemon Manor in Nicaragua
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop Lemon Tree Manor EL Limoncillo is located in the Matagalpa Plateau, this area is also one of the well-known coffee producing areas in Nicaragua. The manor is located on a steep ascent and is rich in water. Walking into the coffee forest, the terrain gradually rises and steepens, and the forest phase changes from open forest to coniferous leaves.
2017-07-24 Nicaragua Lemon Tree Manor Coffee Bean Flavor treatment profile attention Coffee Review -
Honey treatment of Red bourbon in Jim Molina Manor of Nicaragua
Follow the caf é (official Wechat account vdailycom) and found that the Beautiful Cafe opened a small shop of its own [Nicaraguan Jim Molina Manor Honey] country: Nicaraguan production area: La Sabana,Madriz Manor: Jaime Molina Manor owner: Montecristo processing Plant: Jaime Jose Molina Fiallos altitude: 1400-1
2017-07-24 Nicaragua Jim Molly Manor processing Hongbo concern Catherine Wechat Gong -
Annual report on Nicaraguan Coffee 2017
Foreword Nicaragua's coffee production in 2016 / 2017 is estimated at a record 2.3 million bags, an increase of 7 per cent over the previous year. The rainy season is responsible for the increase in production, causing coffee trees to blossom earlier and begin to bear fruit. For 2017 / 2018 degrees, assuming good weather conditions, the forecast for the coffee sector will be very close to this year's production.
2017-07-24 2017 Nicaragua coffee annual report