Specialty Coffee Beans Lists
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Description of the flavor of the geographical location of coffee beans in the upland of micro-Tenanguo in Guatemala
Following Cafe (Wechat official account vdailycom) found that Guatemala Antigua Coffee beans not only have a smooth surface, high hardness and good quality, but also have a full-bodied and sour and sweet perfect match, coupled with a trace of smoke, which emphasizes its profundity and mystery. Guatemala is located in the center of North and South America, and its geographical location is important in Central America.
2017-07-26 Guatemala Micro Tenan Highlands Coffee beans Geographic location producing area Flavor description -
What are the representative coffee beans in Guatemala?
① representative coffee beans below Xiao Le, let's introduce some representative beans, let's have a coffee trip to Guatemala! Raminita Flower God country of Origin: Guatemala: Antigua varieties: Kaddura, Kadui, Bourbon altitude: 1200-1600 Meters treatment: washing flavor description: elegant floral fragrance, soft acid,
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One of the more sour varieties, Guatemalan coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Guatemala Coffee, which opened a small shop of its own, once enjoyed the reputation of the best quality coffee in the world. Very hard beans are graceful, sour, clean and well-organized, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoke in the aftertaste.
2017-07-26 Sour strong variety one Guatemala coffee beans attention caf é Wechat -
Costa Rican coffee bean honey treatment
Following Cafe (official Wechat account vdailycom) found that the coffee infrastructure of Costa Rica, which opened a small shop of its own, has long helped to get better prices on the international market. The washing treatment method was introduced in 1830; by 1905, there were 200 wet treatment plants in the country. Washed coffee can get a higher price, and the coffee treated in this way is usually of high quality.
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Costa Rica Tara Beads S.H.B. Coffee Bean Profile
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop Costa Rica is located in the volcanic belt at low latitudes in Central America, with an altitude of about 800~2000 meters in the central plateau and mountains. The climate here has two distinct dry and wet seasons. Harvest period from November to March of the following year, this time coincides with the dry season, can harvest high quality and consistent maturity of coffee
2017-07-25 Costa Rica Tara S.H.B. Coffee Bean Profile Attention Coffee Review WeChat -
Introduction to the main coffee producing areas in Costa Rica
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop in Costa Rica, which is located in Central America, facing the Caribbean Sea to the east, the North Pacific Ocean to the west, Nicaragua to the north and Panama to the south. It is a republic in Latin America, which has a natural ecological environment conducive to coffee growth, coupled with the strong support of the government to the coffee industry.
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Brief introduction of black honey-flavored coffee in Costa Rica
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In 1816, this small Central American country, Costa Rica, became the first country to have a thriving coffee industry. In 1832, the first batch of coffee exported to Britain arrived through Chile and was named after the Chilean port of Valparaiso. Between 1846 and 1890, coffee was Costa Rica.
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Costa Rica produced 92600 tons of coffee during the season, down 15 percent from the same period last year.
Costa Rica's "National newspaper" reported on March 31, 2017 that Costa Rican coffee production in the 2016-2017 coffee season closed at 1.89 million francaga (92600 tons), down 15% from the previous season of 2.23 million franca (about 109300 tons). According to Ronald Peters, executive director of the Costa Rican Coffee Institute (Icafe), the decline in production is partly due to a two-year cycle.
2017-07-25 Costa Rica coffee seasonal production production 92600 tons year-on-year down 1 -
Characteristics of Kona coffee beans from Hawaii
Following Cafe (Wechat official account vdailycom) found that Hawaii is the only state in the United States that grows coffee, which is grown in the five main islands of Hawaii: Oahu, Hawaii, Maui, Kauai and Moroca. The coffee produced in different islands also has its own characteristics, and the coffee in Kauai is soft.
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How to taste Hawaiian coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. If Blue Mountain Coffee is the king of coffee, then Kona Coffee (Kona Coffee) from Hawaii is a well-deserved coffee. It is the only top coffee variety produced in 50 states in the United States, and it is also one of the three famous coffee beans in the world. Kona coffee beans are collected in summer.
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Taste characteristics of Hawaiian Coffee
Following Cafe Review (Wechat official account vdailycom) found that Hawaiian Coffee has opened a small shop of its own. Hawaiian Coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market.
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Taste and living environment of Hawaiian coffee beans
Hawaiian coffee beans have the perfect appearance. Their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Tasting Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you to taste the coffee slowly.
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Baking of Colombian coffee beans and detailed practices
Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee, a small shop in Fairview Cafe, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly the point, plus
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What kind of coffee pot is suitable for Colombian coffee beans?
What kind of coffee pot is suitable for Colombian coffee beans? You can use siphon, hand, French pressure, love pressure, and other coffee utensils to extract what taste you like according to different utensils! It is recommended to choose siphon or hand flush! These two kinds of siphon are better, because they can completely extract the flavor of origin! If your skills are not very good, the taste will not be very good! And hand flushing will.
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Introduction to the description of the historical and cultural taste and flavor characteristics of Colombian coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Columbia Coffee drinking method: coffee is the pride of Colombians, and some of the favorite things Colombians like to talk about, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure, not only three times a day
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Colombia coffee beans can be directly directed to drink it, to grind and then brew
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. Colombia coffee beans cannot be drunk directly, but ground into powder before brewing. Colombia coffee beans, as the name suggests, are produced in Colombia. Due to the characteristics of Colombia climate, Colombia coffee beans have the characteristics of sour with sweet, bitter and flat. Colombia
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How to brew Colombian coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Coffee of Colombia (Cafe de Colombia), which runs a small shop of its own, is one of the few individual coffees sold in the world under the country's name. In terms of quality, it has won high praise, coupled with its superior geographical and climatic conditions, make Colombian coffee excellent and delicious, famous all over the world.
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Brief introduction of processing methods and varieties of coffee beans in Rwanda
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Rwanda is known as the country of a thousand hills. It is full of mountains and plateaus, and most of the area has a tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. Rwanda is the only country in the world that can fully enjoy the land.
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The significance of coffee to the people of Rwanda
Following Cafe (official Wechat account vdailycom) found that opening a small shop in a beautiful cafe has a different meaning for everyone. Coffee may be a sense of ritual or a pursuit of quality. They hope to increase coffee exports to boost the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who used to kill each other, will grow together.
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Introduction to the planting environment of coffee bean producing area in Ambarkanda, Rwanda
Follow the caf é (Wechat official account vdailycom) found that Rwanda has opened a small shop of its own, Rwanda is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Rwanda to the north by Uganda. There are six volcanoes, 23 lakes and numerous rivers. It is a place with remarkable ecological diversity and beautiful natural scenery.
2017-07-25 Luwang Daan Bakken coffee beans producing areas planting environment introduction attention caf é comments