Panama Coffee Estate Hartmann Red Wine Treatment Introduction to Red Wine Treatment

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Panama Hartman Estate Red Wine Treatment

Panama Hartmann Estate Natural

Dried longan, fermented longan, blackberry, brown sugar sweet, Body plump and sticky.

When it comes to Panama's coffee tradition, most of the more familiar fine coffee regions come from Boquet, but in recent years, Volcan coffee has gradually emerged in the fine market, and quite a few estates have entered the Best Panama competition.(Best of Panama) Even won the championship, the average annual rainfall of this region is generally less than the Borquette, and the geographical environment of the west of the volcano also makes coffee and Borquette regions have more intense dry fruit flavor, sweetness and aroma. In the early days of Volcán, most of the cash crops such as fruits and vegetables were cultivated in this area, and only a relatively small number of farmers cultivated coffee. Among the pioneers of coffee cultivation in Volcán, the Hartmann family was quite famous in Panama.

The story of Hartmann family in Panama can be said to be a rather long history of European immigration. Alois Strasil Hartmann was born in Austro-Hungarian Empire at that time, that is, the Czech Republic today. Later, due to the unstable political situation of the country, he decided to start a new life in other places. At first, Alois stayed in new york and then moved to Panama. However, after staying for a few months, Alois found that he did not adapt to the urban life of Panama City. There was always adventurous DNA hidden in his blood. He married his first wife Susana Troetsch and gave birth to Hartmann Troetsch, the founder of Hartmann Manor. Hartmann Troetsch inherited his father's farmland from 1940 and began to work on the land preparation, which led to the history of Hartmann Manor. To this day, during the initial period of reclamation, Hartmann decided to keep most of the original forest land on the estate. The concept of native forest protection has also influenced the third generation of manor owners responsible for management. Hartman Manor still maintains this tradition. The coffee planting area in the manor only accounts for about 20% of the whole manor. Due to the achievements of forest protection, there are quite a few native birds in the manor, and the most famous lark in the local area has naturally become the standard Logo of the manor.

Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen trees, coffee beans are coffee tree fruit seeds, which have three varieties: Arabica species (Arabica), Robusta species (Robusta) and Liberica species (Liberica), these three varieties are not mixed to produce different subspecies. The world's fine coffee comes from Arabica species, and Arabica species have a variety of evolution, hybridization, mutation and other subspecies Arabica coffee.

Caturra species

A mutant of Bourbon was first discovered in Brazil. The taste has lemon or citrus acidity, and the sweetness has fruit flavor. Although the sweetness is not as good as Typica and Bourbon, under proper baking treatment, the sweetness can be very good. The sweetness of kadura depends on the number and dosage of fertilizer applied by the grower, and the harvest period takes 2 years and the cost of care is relatively high, so the yield is still limited.

Coffee processes

It refers to the process of turning ripe red fruits into dried raw beans. Each treatment method has its own advantages and disadvantages. It is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable treatment method. This batch of raw beans adopts the sun treatment method. Briefly as follows:

Natural / Sundried / Dry Processed

Also known as natural drying method, non-washing treatment method, the collected coffee fruit will be dried in the sun after shelling, in the process of long-term exposure to absorb the flavor of the peel and pulp, and make the sweetness of coffee, mellow more full, easy to create a unique aroma.