Costa Rican sun rose summer coffee flavor introduction multi-tower goddess manor micro-batch introduction

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Costa Rica-multi-tower goddess manor sun rose summer

Costa Rica Dota El Diosa Geisha Natural

Limited sun micro-batch, special micro-climate and volcanic ash soil (PH 4.85.4), the planting area is divided, almost located at the top of the ridge and is also the selected sunshine section (Sunny Side), surrounded by towering original trees, shady coffee grows slowly, can brew higher sweetness, and the aroma is particularly rich.

The Dota region, located in Costa Rica's most famous Tarrazu region, is famous for producing micro-batch geisha varieties! In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee, because the highway construction extending from the capital to the Dota valley had to pass through the Tarazu producing area, so the Coffee Bureau of Colombia used to mark Dota Tarrazu when it marked the sub-producing areas. This area is a typical plateau terrain, no matter the soil or temperature and humidity are the best choice in the growing conditions of coffee. The Goddess Manor was established in the 1960s. The manor uses organic farming to grow coffee and uses local native trees and fruit trees as shade. The fertilizer used is also coffee cherry pulp mixed with molasses. The fertile soil with high mineral content in the adjacent mountain area is added with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. California earthworms are also used as culture soil. And directly used as the main nutrient source of coffee trees in the fertilization period and mixed planting a variety of coffee varieties. All 100% ripe red berries are selected by hand and made by slow drying in the sun (Slow Dry). The raw beans will be exposed to the sun for nearly 30 days (longer than the usual sun drying time), which will slow down the heating rate with a canopy.

Dry fragrance: cream, floral aroma, berries, honey, orange milk sugar, nectar, red grapefruit, brown sugar

Wet fragrance: strawberry, flower, grease, vanilla, citrus, orange blossom, cantaloupe, apricot

Sipping: obvious aromas of pineapple, passion fruit, peach and sweet-scented osmanthus honey tea, super tropical fruit flavor, delicate texture like white grape juice, rich and varied taste, clean and fresh.

Coffee bean producing area: Tarrazu

The manor was founded in 1963

Annual rainfall: about 2000 mm

Average annual temperature: about 19 ℃

Planting altitude: 1800 m

Coffee variety: Geisha

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: sun treatment

Harvesting method: manual harvesting