Flavor differences between coffee producing areas in Guatemala which manor of Huasheng Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Guatemala-Antigua-Flora Coffee Bean
Guatemala Antigua La Flor del Cafe
Mysterious aromas from Antigua's volcanic region
La Flor del Café means "flower of coffee". This flower coffee comes from the center of Antigua volcano area and high altitude area. It is immersed in Antigua's unique miniature geography and climate. The famous La Minita Manor provides professional and rigorous planting technology to show the bright and clean goddess posture of flower coffee.
Palate Description: Unique floral aromas combined with soft and fresh citrus aromas combine floral and fruity aromas to create a full personality but perfect harmony, similar to red wine finish with a hint of smoke, laying out the elegant and delicate style of Floral Coffee-satin.
Coffee 36 aromas: blackcurrant, cream, malt, maple, almond, dark chocolate
Guatemala-Vivitenango SHB
Guatemala Huehuetenango SHB
The unique flower and fruit flavor has become one of the favorite coffee of Orientals.
Known for its highland terrain, Guatemala is one of the top five importers of Taiwanese coffee. Its uniquely flavored SHB (Strictly Hard Bean) performs best in all coffee producing areas and produces eye-catching high-quality coffee beans. Guatemala coffee has rich flavor changes and rich acidity, with the smell of flowers and fruits, sometimes you can feel the change of some spices, from medium to full viscosity, high complexity, is the best representative of complex style. Coffee can be found in Guatemala, from simple, sweet and savoury coffee to complex, spicy coffee to extremely refreshing, high-acid coffee.
Palate Description: It has a distinct and clear fruity aroma and a refreshing flavor. Dry fragrance exudes black cherry sweet, low-key spice flavor changes in the middle, stable performance. After drinking, caramel aromas and mellow aromas emerge. As the temperature drops slightly, the fragrance of lemon peel makes the taste more delicate. This unique fruit flavor makes Vivienne fruit one of the favorite coffee items of Orientals.
Coffee 36 aromas: blackcurrant, cream, malt, maple, almond, dark chocolate
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Comparison of taste and flavor of "Little Blue Mountain" coffee in Colombia and Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Little Blue Mountain Colombia FNC Butterfly selection SUPREMO quality small farmers lots of Colombian boutique coffee are mostly from the southern region, of which Hulia is the best-known boutique area, which has fertile valleys and cloudy Andes, millions
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Is Honduran coffee good? what's the difference between small farmers' micro-batch coffee and manor coffee?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) selected batches of Honduran alpine small farmers, small farmers with small quantities of Honduras SHG EP, micro-batches of coffee, Honduran coffee industry developed very early, more than a decade ago, it was only the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices.
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