Comparison of taste and flavor of "Little Blue Mountain" coffee in Colombia and Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Columbia Little Blue Mountain
Colombia FNC Butterfly
Selected SUPREMO grade high-quality small farmers batch
Colombian boutique coffee is mostly produced in the south, of which Hulia is the best-known boutique area, which has fertile valleys and cloudy Andes mountains, millions of years of volcanic ash-rich soil, gives birth to one of the best quality Colombian coffee, and is a winner of international cup testing competitions. this producing area has many small farmers who specialize in micro-batch boutique coffee. In addition, this batch is certified by the Colombian National Coffee producers Association FNC, which was established in 1927, to certify the quality of Colombian coffee and its producing areas. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee.
Palate description: stone fruit, vanilla, nut, dark chocolate, rich caramel aroma on the finish.
36 aromas of coffee: caramel, blackcurrant, fried walnut, vanilla, honey
Small Blue Mountains of Nicaragua
Nicaragua
Produced from a unique high-quality environment
Growing at high altitudes, SHG organic cultivation, with clear and pure irrigation water, as well as fertile volcanic soil, shade planting in order to maintain the sustainable function of the soil, adhere to the manual harvest of fully ripe fruit, so that Nicaraguan coffee has a unique style flavor, and has the reputation of the Little Blue Mountain.
Taste description: with warm sour to sweet, clean aroma, so that this coffee has a soft mellow.
36 aromas of coffee: coffee pulp, hazelnut, fried walnut
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Detailed introduction of traditional washed coffee beans in Kenya _ Katubaya Cooperative AB TOP
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya _ Katubaya Cooperative AB TOP Kenya Gatomboya AB TOP delightful exquisite sweet smell of berries! Kenya is close to Ethiopia, and since the 1950s, it has been modified with SL28 and SL34 bourbon (Bourbon) with extremely varied and unparalleled lemon aromas.
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Flavor differences between coffee producing areas in Guatemala which manor of Huasheng Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala-Antigua-Huasheng coffee bean Guatemala Antigua La Flor del Cafe comes from the mysterious aroma of La Flor del Caf in the volcanic area of Antigua, which means "coffee flower". This coffee comes from the center of the volcanic area of Antigua, high-altitude Huasheng coffee, soaked in
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