Detailed introduction of traditional washed coffee beans in Kenya _ Katubaya Cooperative AB TOP

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Kenya _ Katubaya Cooperative AB TOP

Kenya Gatomboya AB TOP

Delightfully delicate sweet aroma of berries!

Kenya, adjacent to Ethiopia, has been famous since the 1950s for its improved SL28 and SL34 bourbon (Bourbon) varieties with extremely varied and unparalleled lemon aromas. The Gatomboya cooperative is made up of several small farmers who grow traditional, unimproved traditional varieties, and processed coffee still maintains the ancient tradition of hand-picked fully ripe cherries for water treatment on the same day and dried on African viaducts. In the well-known coffee evaluation website Coffee Review, has achieved 92, 91 high scores, the two evaluations are medium roasted to show the diversity of its flavor and aroma level, for lovers who like Kenyar aroma and tropical fruit flavor, this must be an excellent coffee!

Palate description: the aroma is as diverse and layered as Valencia sweet orange, pineapple and red grapefruit. After a little cooling, the flavor changes from peach to malic acid; all have the bright and charming acidity of Kenyan coffee.

36 aromas of coffee: tree, cream, maple syrup, coffee pulp, lemon and citrus, blackcurrant