Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Characteristic flavor of Nicaraguan Queen Coffee
Nicaraguan Queen Coffee, which has excellent alpine origin, is among the best in the world. Nicaraguan coffee is mild and delicious, with moderate granules and acidity, and is very fragrant. It is very popular for mixing coffee and making Italian coffee. The main reason for Ladro's strict selection of coffee beans at Queen Conquistador Manor in Nicaragua is that her water is washed and fermented naturally.
Introduction to the Flavor of Jadeite Coffee Manor in Nicaragua
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Green Jade: Specialty Coffee high-altitude selected bean producing area Nueva Segovia grows in the green jadeite above 1450 meters above sea level, and the coffee produced by its estate is loved and valued by international buyers all the year round; during the harvest period at the beginning of each year, buyers often go to
Cuba Crystal Mountain Coffee Bean Roasting Area Flavor Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small Cuban crystal. The color of coffee beans is yellow. The beans are slightly smaller than those in the Caribbean Sea. The natural washing method is adopted. The coffee beans are dried by sunlight in the later stage. There are few defective beans and empty beans. The moisture content of coffee beans is consistent. Light Baked City(Fragrance): Water infusion time coffee
The most representative coffee variety of Crystal Mountain Coffee in Cuba
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop, Cuban Crystal Mountain Coffee (Cubita Coffee). With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.
Cuban Coffee Making Process
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the process of making Cuban coffee in a beautiful coffee shop should be brewed by hand or American coffee machine. The water temperature should be below 85℃. The fire power of the competition style cooking method should not be too large and the time should not be too long. When you taste coffee, because it is more fragrant, you can put more milk, but less sugar.
Where are the best coffee growing areas in Cuba?
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop Cuba's best coffee growing area is located in the central mountain area, because this area not only grows coffee, but also quartz, crystal and other precious minerals, so it is also called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is all hand-picked, high-quality coffee for export will be washed
The reason why Crystal Mountain is called "the Blue Mountain of Cuba"
Following Caf é vdailycom (Wechat official account vdailycom) found that Crystal Mountain is geographically adjacent to [the Blue Mountains of Jamaica], with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica, so Crystal Mountain of Cuba has become the object of comparison with the Blue Mountains of Jamaica, also known as the Blue Mountains of Cuba. 1. Suitable
El Salvador Coffee Carmen Manor Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own El Salvador (Salvador, full name So Salvador da Baa de Todos os Santos, meaning San Salvador by Halloween Bay) is a coastal city in northeastern Brazil, the capital of Bahia state. El Salvador was called Bahia directly for a long time, before the middle of the 20th century.
Introduction of Salvadoran hybrid Pacamara coffee beans
Following caf é comments (Wechat official account vdailycom) found that people's understanding of fine coffee is no longer satisfied with pure Arabica coffee beans, but begins to emphasize the differences between different producing areas. In particular, more coffee merchants order coffee directly from the country of origin, reducing coffee transportation and storage time, and the concept of regional brand is gradually accepted.
Introduction of coffee bean flavor cup test in Finca Ataisi Manor in El Salvador
Following Caf é (official Wechat account vdailycom) found that El Salvador opened a small shop of its own, once the world's fourth largest coffee producer, but decades of civil war almost dragged down the coffee industry. Fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit of the civil war to the Salvadoran country is that the farmers left their fields desolate and failed to catch up with the best in nearly two decades.
Introduction of main varieties of Finca Loma La Gloria Lagrange Manor
Following Cafe (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop in Beautiful Cafe, inherited the mild quality of Central American coffee, which was soft, slightly sour and sweet. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor and has an excellent taste balance; it feels as smooth as cream chocolate.
El Salvador's four largest coffee plantations
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. Like most coffee-growing areas, most farms in El Salvador are located at lower altitudes and produce commercial-grade coffee beans. However, there is some fairly good infrastructure, built at high altitudes and just right from the Pacific deepwater port of a,
Introduction of six major producing areas of coffee beans in El Salvador
Following caf é (Wechat official account vdailycom) found that Saguo Coffee has opened a small shop of its own. Saguo Coffee has six major producing areas, generally distributed on the volcanic ash-covered mountain slopes or plateau areas at an altitude of 1200 meters above sea level. The harvest and harvest season is from November to April of the following year. As coffee prefers a mild climate, most of the coffee trees in Saudi Arabia are planted in tall, sheltered areas.
Unique, mild Salvadoran coffee
Following Cafe Review (official Wechat account vdailycom) found that Salvadoran Coffee, which opened a small shop of its own, is soft and well balanced, with creamy chocolate-like smoothness, purity and no miscellaneous flavor, while the sweetness of the afterrhyme is also very comfortable, making it ideal for partners who don't like high acidity. The flavor of Salvadoran coffee is extremely balanced.
Why is the coffee industry in El Salvador struggling?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Why is the coffee industry in El Salvador struggling? In addition to the industrial recession caused by the national economic structure, there are also some other industries themselves. We focus on the following key factors. 1. Fragile national policy, from a historical point of view, El Salvador
Grading criteria for Salvadoran coffee
Following Cafe Review (Wechat official account vdailycom) found that the grading standard of Salvadoran coffee opened by Beautiful Cafe is based on the altitude of planting, with the highest grade being SHG: SHG:Strictly High Grown-1200 meters or above; HG:High Grown-900 meters or more; CS:Central Standard-600 meters or more. El Salvador boutique
Description of taste and flavor of coffee beans for solitary travelers in Dark Arts, Bolivia
Follow the caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened its own small shop in Bolivia Suapi comes from the La Paz producing area. Outside the city of Caranavi, coffee cherries are processed on a small farm, peeled and peeled mechanically, fermented in a small fermentation tank overnight, and then washed after fermentation.
The reason why Kopi Luwak has become a luxury coffee drink
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. This coffee comes from the excrement of an animal called civet (commonly known as civet in Indonesia). Although it comes from smelly poop, it only feels sweet in the mouth and has a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit.
Canned Coffee Reviews
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own shop [cat excrement coffee canned coffee evaluation] lucky enough to taste the upcoming cat excrement coffee canned coffee, of course, to share it first time. This coffee beverage is produced by Guangzhou Cat Poop Coffee Chain Co., Ltd., a global professional cat poop coffee operator. There are two series of wind drinks.
Cat poop coffee beans are also graded?
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kopi Luwak (Kopi Luwak), which refers to coffee made from beans excreted by civets. Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different varieties of coffee trees give birth to