The distinguishing method and hand punching parameters of Mantenin from gold manning and gold tripod

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Whether it is Mantenin or Golden Manning, they are all made in Sumatra, Indonesia.

Whether it is Lentong, Arche, Gayo, are collectively called Mantenin.

The origin of Golden Manning comes from Japanese gluttons.

Japanese gluttons have always loved Mantenin's strong and diverse flavor.

However, due to the quality of Manning is very mixed, sometimes cream aroma,

The aroma of herbs or grass, but sometimes mixed, rotten wood, soil flavor overflowing, frightening.

In order to improve the quality, the Japanese took the lead in many ways of hand selection more than 10 years ago.

The creation of "Golden Manning" has since wiped out the notoriety that manning coffee is only suitable for deep baking.

Origin: Sumatra, Indonesia

Variety: Arakabi Typica

Treatment: insolation

Baking method: medium baking

Acidity: low

The so-called Golden Ding Manning is the highest grade manning bean that has been delicately screened.

Since P.W.N has registered the name "Golden Gold Top Mandheling" as the company's trademark in previous years, others are not allowed to repeat the product name, so Japanese companies in Indonesia have come up with a higher quality gold manning as a distinction.

Rich and full-bodied aromas of cream, wood, toffee, low acidity, high mellow thickness but not bitter.