Indonesia Mantenin rare hundred Flower Island Mantenin 18 eyes of Sumatra Mantenin

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor).

The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity.

Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee.

Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Manning is a trademark.

Nowadays, as long as the red cherry fruits of coffee harvested in Indonesia are processed by this unique wet peeling method, the raw coffee beans will be crowned

Manning coffee bean sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mandailing.

Grow coffee, because at the end of World War II, a Japanese soldier was introduced into the Japanese market.

Mandailing becomes Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. Sumatra is large, but not all of it produces coffee.

Coffee trees are planted heavily in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu:

Aceh coffee is mainly produced in the Gayo Mountain mountains around Lake Tawar (Lake Tawar).

Most of the farmers in this area are local Gayo People aborigines, while coffee in Jiangsu Province

Is the world's largest super crater lake-Lake Toba (Lake Toba) producing area and the southern side of Lindong (Lintong) producing area

For the main production areas, most of the local farmers are made up of Batak People aborigines.

Because many sharecropper producers and use their unique semi-washing treatment and lack of iron in the soil,

At the stage of fresh raw beans, coffee beans in this area have a special blue color.

Baihua Flores, when we first heard of this coffee, the first question was: "where is baihua Island?"

It was only after Google that Baihua Island was found to be a relatively large island in Indonesia's Sunda Islands. It was developed by the Portuguese in the 15th century.

Found it, because of the rich ecology, flowers blossom and named "Coba da Flores" hundred flowers island.

The local climate is humid. After preliminary washing, fermentation and exposure for one or two days, the moisture content of raw beans is still.

30% Murray 50%, that is, peel off the seed shell and then continue drying, in order to shorten the drying schedule of raw beans; about 2 days of drying

In time, the moisture content of raw coffee beans can be reduced to 13%. Indonesia is a unique method of semi-washing treatment, which is called by local people.

Giling Basah, also known as wet stripping (wet-hulled).

The most special thing about this coffee is its aroma! The moment you turn on the bean grinder, the surprisingly strong smell immediately fills the room.

You can't help but "notice" to share this wonderful moment with others. On the whole, this is a full-bodied, full-bodied, back-dried coffee.

Rich taste with low acidity sweet, if you do not like sour coffee, let a coffee to amaze your taste buds!