Manning single Coffee Story Manning English Manning Coffee from Lake Toba, Sumatra
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
'single product series' Manning 'Single Origin'Mandheling
Indonesia's Mantenin has long been famous in Taiwan. He comes from the clay plateau near Tobahu in Sumatra, Indonesia. In fact, Manning is not the name of the producing area or manor. His name is actually a beautiful misunderstanding. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank delicious coffee in a cafe and asked the owner the name of the coffee. Under the wrong circumstances, the master thought the soldier asked where he was from, so he answered the name of his nation. Later, the Japanese carried this coffee forward and became popular in Asia.
Origin: Lake Toba, Sumatra, Indonesia
Manufacturing: a small farmer in the land
Variety: Tibica
Altitude: 750-1500 m
Treatment method: semi-washing treatment
Baking degree: medium and deep culture
Freshness: baked within 2-3 weeks
Dry aroma: the aroma of walnut chocolate
Wet fragrance: walnut mellow with caramel aroma
Flavor: clear aroma of woody herbs
Yu Yun: slightly sweet tail rhyme
Mellow: full-bodied and round mellow
Acidity: ★☆☆☆☆
Sweet: ★★☆☆☆
Bitterness: ★★★☆☆
"Mandheling" has been a well-known coffee in Taiwan, but rarely does people know that Mandheling is actually not a coffee origin place nor a port name. It's a mistaken name from a group of people in Indonesia. In World War II, Japan occupied Indonesia. One day, a Japanese soldier ordered a cup of coffee in a local cafe and was amazed by the wonderful flavour. Therefore, he asked the owner what the coffee's name was. By accident, the owner thought the soldier was asking where he was from. Later on, this coffee became famous in Japan and Asia for its mistaken name for decades. It's actually an interesting mistake!
Origin: Toba Lake, Sumatra, Indonesia
Species: Typica
Altitude: 750-1500m
Producer: local independent farmers
Process: semi-washed process
Roast Levels: dark roasted
Freshness: roasted within 2-3 weeks
Fragrance: walnut and chocolaty fragrance
Aroma: with caramel aroma
Flavour: earthy and grassy
Aftertaste: slightly sweetness finish
Body: thick and rounded
Acidity: ★☆☆☆☆
Sweetness: ★★☆☆☆
Bitterness: ★★★☆☆
- Prev
Sumatra Coffee Tarkengang production area Mantenin introduces Mantenin's definition of trademark goods
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is produced in Takengon, Sumatra. The unique shell peeling method of raw beans is usually purchased from farmers by the local treatment plant, which is dried until the moisture content is less than 25% and then treated by wet stripping (Wet-Hulled) to produce typical results.
- Next
Indonesia Mantenin rare hundred Flower Island Mantenin 18 eyes of Sumatra Mantenin
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: Indonesian coffee is very diversified in quality, most of which are named after the island origin: such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor). The advantage of Indonesian coffee is that most coffee is rich and introverted.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?