Taste of Indonesian Emerald Manning Coffee introduction to varieties of Emerald Manning Coffee Bean

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sumatra _ Lubo Mantenin (or G1 Mantenin) Sumatra Lake Tawar

What is called Gayo Mandheling, Gayo Arabica, Lake Tawar in the world or Indonesia.

Or Takengon Mandheling, which actually refers to beans from the same producing area, which are found in Taiwan.

They call it Lvbao Manning.

This bean producing area is located in the Gayo mountain area of Aceh province at the end of North Sumatra.

Also known as Gayo Manning, the main distribution center of coffee beans is located in Laut Lake, Central Asia Qi County.

Tawar) to the west of the city of Takengon, this area is mostly planted by small farmers, coffee to pick traditional shade,

In organic cultivation without pesticides, coffee in mountainous areas can only be picked by hand one by one.

Ripe red cherries.

This time, the granules of Lubao raw beans are large, neat and emerald in color. There is almost no need to pick beans. In international Coffee

Reivew got a high score of 93murmur95 for many times, medium to shallow-medium baking can show high quality sour aroma and soft taste.

The sweet fruit in the slippery state keeps its fragrance in the teeth and cheeks for a long time, and the entrance Shengjin has a long rhyme, especially at medium and low temperature.

unique.

Q: many people will ask, why do you have to place an order before baking?

A: baking after placing an order ensures that coffee beans reach your hands at the beginning of the best drinking season. Coffee beans, like red wine, need to breathe and wake up to get the best taste. Coffee beans are generally raised for 3-5 days, and it usually takes 1-2 days to bake them and then put them into your hands.