Coffee review

Fragrant but not strong, strong but not bitter Yunnan small grain coffee which brand tastes good

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) small coffee originated in Ethiopia or Arabian Peninsula. It is characterized by fragrance but not strong, thick but not bitter. Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, accounting for more than 90% of the national output. Today, with the development of the coffee industry in Yunnan, we have to thank the first one.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Arabica coffee is native to Ethiopia or the Arabian Peninsula. The characteristic is fragrant but not strong, thick but not bitter. Coffee cultivation in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a large output, accounting for more than 90% of the national output.

Today, the development of Yunnan coffee industry has to thank the person who once planted the first coffee seed, he is---French missionary Tian Deneng. In 1902, Tian Deneng planted the first coffee tree when he delivered the gospel in Zhukula Village, Binchuan, Dali. As a result, coffee crops entered remote Yunnan for the first time. The ancestor of this seed was personally presented to Louis XIV of France when the mayor of Amsterdam visited France in 1714. Therefore, Yunnan's first coffee tree species, from the root has been born with the aristocratic lineage.

So why is Yunnan coffee called Arabica coffee? There are three common coffee varieties: Arabica, Robusta and Liberia. The Chinese Ministry of Agriculture divides the three varieties into small, medium and large according to the size of the fruit. Large grains are widely distributed and of poor quality, originating in Liberia; medium grains are mainly used for instant coffee production, originating in Central Africa; small grains are first cultivated in Cameroon and Guinea Plateau, and later introduced into Latin America and Asia, and are also the best varieties.

Because Yunnan natural conditions and Colombia are very similar, that is, low latitude, high altitude, temperature difference between day and night, produced by cup quality analysis, coffee belongs to alcohol flavor, its quality taste is similar to Colombia coffee.

At present, many people in the coffee industry are constantly improving the production of Yunnan fine coffee, discovering and innovating again and again from the planting process, drying and washing, and roasting, making Yunnan coffee base one of the important exporting countries that the United States and other developed countries compete to buy. Are you from Yunnan? You have underestimated Yunnan coffee!

From the tree to the cup, they are trying, are you still dismissive?

Author: OnlyCoffee

Link: www.jianshu.com/p/e3e5bdd9be3b

Source: Simple Book

Copyright belongs to the author. For commercial reprints, please contact the author for authorization. For non-commercial reprints, please indicate the source.

0