Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The Best way of brewing and tasting Blue Mountain Coffee
Following Cafe Review (Wechat official account vdailycom) found that Blue Mountain Coffee is the best way to brew and taste Blue Mountain Coffee, which is made in the Blue Mountains of Jamaica. It is recommended to use a siphon pot to make Blue Mountain Coffee. Coffee should be drunk while it is hot, because its taste and aroma will be reduced as it cools. Drinking coffee should not only be moderate but also moderate.
There are three main types of Jamaican Blue Mountain Coffee
Following Cafe (Wechat official account vdailycom) found that Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and strict regulation by the Jamaican government. The Blue Mountains are located in the eastern part of the island of Jamaica, surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
Introduction to the flavor characteristics of black pearl coffee beans in the Central Valley of Costa Rica Coffee Story
Follow the caf é (official Wechat account vdailycom) and find that the Black Pearl is as mellow as her name, with a hint of spicy black pepper and citrus, leading to rich main aromas of black pearl: strong aromas of rye, walnut, dark chocolate, toast, sweetness, cream, nutty grease and vanilla
Colombia LA ROCHELA Estate Mocha Coffee Bean Introduction
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. Today, we recommend a coffee bean with dark chocolate aroma as the main body. Grind the medium roasted coffee beans. Sitting next to me, I could smell the aroma of coffee immediately. It also has a salty taste of sea salt. Pour it into a cup and smell it, and it feels like
Evaluation of the taste of coffee beans in Tanzania
Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own plantation information: MbeyaRegion District is located in southwestern Tanzania, coffee cultivation is between 1620 and 2000m above sea level. Mbeya is bordered by Kua Lake to the west. It is bordered by Lake Malawi to the southeast and Zambia and Malawi to the south. A unique coffee growing area. It's unique.
An introduction to the sun-dried beans of Clone Bo Manor in Brazil
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Among the legends of so many coffee discoveries, one of the most interesting is the story of the shepherd. There was a shepherd in Ethiopia in the 16th century. One day he found his sheep suddenly bouncing there. He thought it was very incredible, son.
AA Carrot Cotto Fine Coffee Bean from Kenya's Lieli Region Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Lie Li producing area AA Carlo Goto fine coffee beans flavor aroma description Kenya population: 44353000 Central Kenya produces the most coffee beans, among which the best coffee beans also come from the central producing area. Western Kenya is also beginning to grow coffee.
A brief introduction to the History and Culture of the Origin and Development of AA Karoguto Fine Coffee beans in Kaili, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) A brief introduction to the history and culture of the origin and development of AA Karoguto boutique coffee beans in Kenya. Kenyan coffee varieties were first brought to Kenya to grow in Bourbon bourbon. In the 1950s, the then agricultural research institution ScottLaboratory made unremitting efforts.
A brief introduction to the Market Price of AA Karoguto Fine Coffee Bean varieties in Kaili, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans growing market price introduction of NYERI Neri Nyeri the center of which is the Kenyan volcano (extinct volcano). The red soil of the volcanic soil produces the best beans in Kenya, so agriculture is the most important industry in the region, and coffee beans are its main industry.
Planting situation of AA Karoguto boutique coffee beans in Kaili, Kenya, geographical location, climate, altitude
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans in Kaili, Kenya. Geographical location, climate, altitude these beautiful raw beans, according to particle size (size), shape (shape), weight (weight) classification: E:kenyaE, elephant beans, elephantbean,18 above (including round beans)
Treatment method of Grinding degree and Baking degree of AA Carragoto Fine Coffee beans in Guoli, Kenya
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) the processing method of grinding degree and baking degree of AA Karoguto boutique coffee beans in Guili, Kenya. 2) the raw beans that have not been treated by the official standard grading are UG (ungrade) EMagi AABJI (Note: 17 mesh (6.8mm) above A grade, 16 mesh (6.3mm) above.
Suggestion on hand-flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the hand flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya suggest the practical parameters of manual flushing: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grind), v60 filter cup, water temperature 90-91 degrees, 30g water injection for the first time, 30s steaming, note
Stories and allusions of boutique coffee beans in Karoguto, AA of Kaili, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the story of AA Karoguto boutique coffee beans in Kenya. The Kenyan coffee variety was first brought to Kenya to grow in Bourbon bourbon. In the 1950s, the then agricultural research institution ScottLaboratory selected SL through unremitting efforts.
Grade characteristics, Flavor and Classification of AA Karoguto Fine Coffee beans in Kaili, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans in Kenya's Kologuto boutique coffee beans and classification. Kenya's coffee-growing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides natural comfort for coffee.
Grading, price, raw beans and roasting of AA Karoguto boutique coffee beans in Lauri, Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans grading, price, raw beans and roasting Kenya double washing method in Kenya, also known as Kenya double washing fermentation (double fermentation). The reason is that there are two layers of high and low in the washing trough, and coffee farmers are generally close to it.
Variety, brand recommendation and manor of Carragoto boutique coffee beans from AA in Lauri, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee bean species, brand recommendation and manor Karoguto in Kenya, this Kenyan Carrogoto AA from Neri, Kenya, this amazing coffee variety, grows on a plateau at an altitude of 1700 meters above sea level, and is grown on only small coffee farms.
Differences, distinctions and awards of AA Carragoto boutique coffee beans in Kaili, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the difference, distinction and award-winning situation of AA Karoguto boutique coffee beans in Kenya. Kenya coffee grades Kenya is a well-known place where coffee beans are graded by particle size. It is usually divided into nine grades, according to the bean type, there is PB (round beans, accounting for about 10% of the total output).
Kenya AA Carlo Goto Coffee hand data Kenya AA Carragoto how to drink
Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA carogoto coffee hand data Kenya AA Karoguto how to drink these beautiful raw beans, according to particle size (size), shape (shape), weight (weight) classification: E:kenyaE, elephant beans, elephantbean,18 above (including round beans) AA:Ke
Kenya AA Caro Goto Coffee flavor characteristics of Kenya AA Caro Goto
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA carogoto coffee taste Kenya AA carogoto characteristics of hand flushing practical parameters suggest hand flushing Kenya AA carogoto: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, water temperature 90-91 degrees, water injection 30g for the first time, steaming for 30s
Characteristics of Kenyan AACarlo Goto Coffee Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of Kenya AA Carlo goto coffee Kenya AA Carlo goto coffee drink this Kenyan Carlo goto AA from Neri, Kenya, this amazing coffee variety, grows on a plateau at an altitude of 1700 meters above sea level, and is grown on only small coffee farms. Mining