An introduction to the sun-dried beans of Clone Bo Manor in Brazil

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Among the legends of many coffee discoveries, one of the legends is the most interesting to talk about, that is, "the Story of the Shepherd".

In the 16th century, there was a shepherd in Ethiopia who found his sheep suddenly bouncing there. He thought it was very incredible. After careful observation, he realized that the sheep had eaten a kind of red fruit. So he took the fruit and distributed it to the monks in the monastery.

All the people felt refreshed after eating it; it is said that since then the fruit has been used as a pick-me-up and has been well received by doctors.

After more than 300 years, coffee has evolved from an upper-class decoration to a necessity in everyone's life.

Whether it is the recent Meiyu season or the sleepy stock market, we all need such a magical drink to reinvigorate us, devote ourselves to the next work, and find a better investment direction!

The coffee beans recommended to you are sun-dried beans from Clonbo Manor in Brazil.

After slowly brewing, the aromas of cereal, chocolate and baking become more full. It resonates with the long sweetness and gives a round and juicy palate with a refreshing and sweet aftertaste.

Acidity: 3.5 stars

Sweetness: 3.5 stars

Overall evaluation: medium round

Taste Analysis Table-Stella Sun

Such a full and energetic coffee bean will lead you to the best of yourself.

Clone Bo Manor was founded in 1892 by the disintegration of a large membership manor Fazend Morro Azul. The daughter of the then manor owner combined with Dr. Ezequiel, who was born in law, and began to grow coffee in the high altitude area of Morro Azul, and there was Fazend Quilombo, which means a place of refuge.

The facility at the beginning of the manor was very simple, with only a few drying beds, a sheller, a warehouse and a group of colonists who arrived first. It was not until the end of the nineteenth century that the population of the manor grew because of the provision of jobs and places to live. The neighboring indigenous residents began to migrate more and more, and the population suddenly increased by nearly 500.

After the death of Dr. Ezequiel in 1950, the estate was run by two sons until the New York Stock Exchange's economic crisis in 1929, which led to the collapse of coffee in Brazil. Since then, Clonbo stopped growing coffee and began to grow other agricultural products to keep operating. After 1980, the manor returned to revolutionized coffee processing facilities and began to slowly restore the former prosperity of coffee production.