Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The cultivation and background introduction of coffee in Uganda
Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. Most of the territory is located in the Central African Plateau, lakes, with an average elevation of 1000-1200 meters. There are many lakes and plateaus in the mountains, which are known as plateau water villages. The western branch of the East African Rift Valley runs through the western border, with many rivers and lakes at the bottom of the valley. There is a Victoria in Uganda.
How to drink Ugandan coffee beans?
Uganda is one of Africa's leading coffee producers, accounting for more than 70% of its total exports, while Uganda is also the home and major producer of Robbs specialty coffee. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, largely for political reasons, coffee production had fallen to 2.5 million bags a year. But coffee production is on the rise again, and it's big now.
Introduction of planting flavor in Uganda boutique coffee bean producing area
Uganda boutique: Uganda Bugishu AA.... The East African Great Graben (Rift Valley) connects Lake Weidoria with Mount Elgon, which is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee. This area is Bugishu! Bugi
Description of the aroma and taste of Galapagos coffee
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own origin: Ecuador Galapagos Islands Variety: Arabica bourbon treatment: 90% washing; 10% sun sensory description: elegant aroma, mellow, suitable acidity, perfect caramel flavor, full and charming flavor. Summary of origin: growing in the national public
Introduction to Puerto Rico Special Coffee
In 1736, coffee trees were introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
Description of taste and flavor of coffee beans in Galapagos Islands
Ecuador Ecuadorian population: 15224000 Ecuadorian coffee is increasingly prominent in the boutique coffee industry, although low-lying areas are unlikely to produce good coffee, but higher elevations have great potential. GALAPAGOS Galapagos Islands GALAPAGOS produces a small amount of coffee in the Galapagos Islands, and its supporters claim that the climate there simulates a higher
Introduction to the Origin of products and varieties of Ecuador
Ecuador is a large coffee producer and one of the few countries in the world that export all kinds of coffee, including coffee beans, Arabica coffee and robusta coffee. Thanks to its superior location, Ecuador produces the best coffee in South America, meeting the high standards of coffee in Europe and the United States. Different ecosystems make coffee
Introduction to planting treatment of Coffee Manor in Antigua area
Located in the isthmus of Central America and with young geology, Guatemala has many high-altitude mountains such as mountains and plateaus formed by active volcanoes. Due to its cold climate and fertile volcanic ash soil often covered by volcanic eruptions, Guatemala is very suitable for producing high-quality coffee. As the ninth largest producer of coffee beans in the world, Guatemala coffee is mainly produced in Antigua and Weitenan.
History of Guatemalan Coffee Flavor Profile
Guatemala coffee: produced in Guatemala, this bean belongs to the bourbon coffee bean, is one of the more sour varieties, taste mellow and slightly wild, best used to blend coffee. History of Guatemalan coffee: A cup of Antigua coffee in Guatemala seems to show us the mysterious Mayans who suddenly disappeared and thrived in ancient lands. History has swept them away
Brief introduction and baking of Antigua Flower God Coffee beans
Guatemala has the best coffee growing environment in Central American countries, including the perfect combination of coffee growth height, fertile soil and coffee growing climate. The coffee produced in the Guatemala-Antigua region is the most famous. When it is mentioned, people think of the unique taste of tobacco and the sweetness of milk chocolate. The best quality Antigua coffee is located in the volcanic area.
Brief introduction of Starbucks Guardia Antigua Coffee beans
Located between the three volcanoes, Antigua is famous for producing top coffee. The coffee produced in this soil-rich area has an astonishingly rich and balanced flavor, with an elegant and delicate taste. Meidi makes this the best coffee in America. In Starbucks' long-term fixed purchase partnership, some are growers from Antigua. In 2015,
Guardia Antigua Volcano (Flower God) Bellacamona Manor Coffee Cup Test
Property Characteristics: farm Features Farm Farm name: Las Pastores Manor City City: Sacatepquez, Region production area: Antigua Antigua Country country: Guatemala Grade Grade: S.H.B Altitude altitude: 1600-1750m Soil soil: Red Volcanic Loam soils volcanic clay Harve
Introduction to the varieties of Guardia Anti Coffee beans
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own country: Guatemala: Antigua marked: Genuim Antigua Capetillo treatment plant: the manor set up its own treatment plant varieties: bourbon seed harvest time: March 2009 treatment: washing and fermentation, the latter part of the first sun and then low temperature drying appearance: green, od/350g variety: B
Description of Taste and Flavor of Antigua Manor by altitude treatment
Follow the caf é (Wechat official account vdailycom) found that the Antigua Manor, a small shop of the Beautiful Cafe, opened its own shop at an altitude of about 1600 meters to 1900 meters above sea level. Some of the estates will be as high as 1850 meters above sea level, and the harvest is quite late. In May, post-processing is still being carried out. This batch of ultra-high altitude is bourbon species, from three manors affiliated to the association, belonging to mixed batches.
How about Arabica coffee? it's a variety of varieties full of personality.
Arabica species are a variety of varieties full of personality. This kind of coffee accounts for 65% of the world's total coffee production, and most of the coffee beans we buy are Arabica. The Arabica species, which originated in Ethiopia, was divided into Tibika subspecies and Bobang subspecies on the way through the Arabian Peninsula, and later divided into different subspecies through natural variation and different mating methods.
Introduction of planting Climate Export in Alabica Coffee Bean producing area of Yunnan Province
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop and planted Arabica coffee beans in Yunnan. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica Bourbon and Arabica Tippica coffee beans were introduced, and then Kenya Katimo (Arabica and Luo) was introduced in 1991.
Introduction to the price of Arabica coffee beans in Vietnam
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own and there are many places in Vietnam to produce coffee beans, but the coffee beans are good, and the ones with high active ingredients are coffee beans from the Bangmei plateau of Vietnam. Because the coffee beans here are of superior quality, so the price is high, the general coffee powder imported from Vietnam rarely uses the coffee beans here as raw materials. In addition
How to tell the robusta coffee beans?
Following Cafe (official Wechat account vdailycom) found that robusta coffee, a small shop of its own, usually has a mediocre, rigid and pungent flavor, and because the vast majority of robusta in the world are planted in low altitude areas (author's note: as of May 2008, only Robbins with high altitude, high quality and washing treatment is rarely planted in India.
Introduction to Royal Kappi Royale Robusta Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Under the tide of boutique coffee in recent years, exquisite Robbins Tadou beans with high standard processing have appeared in the world! The representative of boutique robusta beans is India Kappi Royale Robusta, the royal grade of coffee in India. Kappi Royale means
The most beloved country in the world
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own. If you want to ask the country or region that loves Roberta beans most, the first place is Italy, the hometown of espresso! If you narrow it down, to be more precise, the largest amount of robusta beans are used in southern Italy, such as Palermo.