Introduction to Panamanian sun sun Jason rose summer hand flushing temperature, powder / water ratio, grinding degree and techniques

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The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.

The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.

Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.

About Jensen Manor.

In 2004, the Peterson family of Panama first introduced the rose summer variety to everyone, and since then the international community has been crazy about it, calling it the champagne of the coffee world. The 2013 Panamanian Fine Coffee Association awarded the Panamanian Coffee Awards with a new finalist-Carl Jensen's Jensen Manor Rose Summer.

The owner of the estate, Mr. Carl Janson, who was originally Swiss, came to Panama and fell in love with Volcan, a place surrounded by mountains similar to his native Switzerland. He married his wife Margaret and bought the estate in 1940. In order to maintain the balance of the natural environment, Jensen Manor operates both animal husbandry and coffee cultivation, and its family has co-operated the estate for three generations.

Jensen Rose Summer is rarely heard of in China, because Jason Manor is mainly for domestic sales and does not export. At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable temperature, Jensen Manor has gradually become the second highest yield of rose summer among Panamanian estates, and 50% of the estates are planted with rose coffee trees. This estate not only has a dedicated processing plant to deal with its coffee cherries, but also makes great efforts in baking in order to improve the reference of cup test results.

These efforts have improved the quality of the coffee beans of Jensen Manor, which made it the runner-up in the BOP competition.

[flavor description]: fruity, pomegranate, ripe grapes, peaches and dark berries.

Jensen Manor in Panama

Manor: Johnson Manor

Producing area: Vulcan District (Volcan)

Variety: Geisha Rose Summer

Treatment: insolation

Altitude: 1750m

Annual rainfall: 3000mm

Average annual temperature: 20 ℃

Soil: volcanic soil

Harvesting: manual harvesting

Hands wash Panama sun to bask in Jason roses summer. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, waiting for powder bed water to reach half and then water injection, slowly and evenly injecting water until 225g water, finally, shake a filter cup to increase the extraction, the ratio of water to powder is 1:15, the extraction time is 2:04 (can be washed and boiled appropriately with soft water)