Description of flavor of coffee beans washed by Yejiaxuefei Idido in detail

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sun Yega Xuefei G1 Edido Ethiopia

Country: Ethiopia

Production area: Idido

Altitude: 1900-2200 m

The farmer has about 700 small farmers

Variety: Ethiopian native species

Treatment method: washing treatment method

The Ediot Cooperative is a cooperative alliance of Yega Xuefei coffee farmers.

(Yirgacheffe Coffee Farmers Cooperative Union

YCFCU, a member of YCFCU), was founded in 2002.

It has 24 primary cooperatives and about 50,000 farmers.

At present, cooperatives are not subject to bulk coffee transactions.

ECX (Ethiopian Coffee Exchange) system norm

Therefore, buyers can choose each batch of raw beans according to their preferences and quality.

And can be traced back to detailed coffee files, such as producing areas, growers / producers, etc.

Through this direct trade, buyers can build deeper relationships with farmers.

In addition to getting a reasonable reward, farmers

Even get material or financial assistance from berry processing machinery and equipment, treatment plant facilities, etc.

To produce better coffee.

Flavor description:

Rich dry and wet aroma of strawberry jam and very sweet syrup

The entrance gives off pineapple juice and floral flavor at the same time.

Immediately turned to fresh, juicy passion fruit with sweet and sour taste.

It also has the sweetness and fullness of mango

The overall flavor has the aroma and taste of various tropical fruits.

The level is exquisite and changeable, the aftertaste is mead fine and long flavor, super charming.