Yunnan Coffee Bean Test: Yunnan Peacock Mountain Golden Coffee beans how to brew Yunnan small Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Yunnan Peacock Villa Gold Coffee Bean Alpine Grade A Bean
Suddenly someone added friends on the Internet and said they wanted to invite me to try coffee beans for free. Although I am not involved in the Jianghu deeply, I have never had any grudges with others. Of course, I don't have to worry.
So he agreed to the test.
Another thing that attracted me was that the other party said that this bean came from Yunnan, China. I am really ignorant, never heard of Yunnan coffee beans. But considering that Taiwan's Yunlin and Alishan have coffee beans, it's not surprising that China is so big that coffee beans are produced.
The bag, the tasting bag should be only about 1/8 of a pound.
Label sticker: Yunnan Peacock Gold Coffee Bean, Alpine Grade A Bean. Special coffee bean names. Ask the shopkeeper, say this coffee bean comes from Yunnan white tiger mountain villa.
Are the other products sold in this store too special? They are all based on instant drinks.
When you open the bag, you can smell the coffee beans that are not too strong. It has an indescribable taste. It doesn't have a sweet aroma like Bluemoon, nor does it have a strong coffee aroma like medium roast. It has a dry aroma like black tea.
Although there is no indication of baking, it feels medium baking.
This coffee looks strange on the outside. The surface has obvious lines and is a little rough. According to the owner of the store, it belongs to the species of Catimo.
In addition to color, another reason why it feels medium-baked is that beans are relatively light. The previous spoonful of Bluemoon was about 7-8g, but this one is about 6.5 g.
Big Pegasus scale four. It was still a strange smell.
Get ready for a hand punch, fake Wen Qing first. A book I bought a long time ago but never finished XD
Pre-moistened, hot water down, immediately swollen up, showing that the beans are full of fresh.
The work was completed.
The taste is slightly more mellow than sour. As the temperature decreases, the acidity and alcohol gradually increase. The overall flavor, mellow taste thick accompanied by mellow taste.
This mellow taste is more like tea sweet fragrance, sour a little plum flavor, ending rhyme is also slightly bitter, continuity is very strong.
The taste is very different when using smart filter cups. The sweet taste is thicker and will exceed the mellow taste as the temperature increases. But the sour taste is lighter. However, this mellow taste was very different from the taste of hand washing. It was more like a faint chocolate taste.
On the whole, the taste of this bean is balanced and should be acceptable to most people.
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee country: Ethiopian Coffee producing area: Yega Xuefei producer: Edido Coffee Variety: local native species Haiba: 1750-2300m Grade: Grade1 treatment method: washing treatment baking degree: shallow, medium and shallow roasting utensils: Italian coffee machine SOE, American pot, hand
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) sunbathing Yega Sheffield G1 Edidor Ethiopia country: Ethiopia producing areas: Idido altitude: 1900 2200 m Farmers about 700smallholder varieties: Ethiopian Native seed treatment: washing treatment Ediot Cooperative is the Yega Xuefei Coffee Farmers' Cooperative Union (
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