Ecuador Coffee-Turtle Island Coffee Bean Flavor characteristics Ecuador Galapagos Islands Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What?! Two thousand yuan a pound of Turtle Island coffee!
When it comes to coffee beans from the Galapagos Islands of Ecuador, also known as Turtle Island, all that flashes through your mind may be "Wow!" "such a marvel.
Some people say that it is the last pure land on earth, others say that the famous Darwinian theory of evolution comes from it, and some people think of the diverse and primitive species landscape.
But in short, such an archipelago, which is about 16532.54 kilometers away from Taiwan, is located directly below the Pacific equator, is located in the waters of South America, and was listed as a national park by Ecuador in 1959. It is also listed as a "cultural and natural heritage of mankind" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). The coffee beans produced are born with perfect flavor and unique taste unique in many regions.
The Galapagos Islands are made up of 18 large and small islands caused by volcanic eruptions, nicknamed "Sea Turtle Island". After the island was discovered by the Spaniards in 1570, it was named after the local giant sea turtle Galapagos (Tortoise).
In order to preserve long-standing pristine natural landscapes and rich species, the use and import of fertilizers, herbicides, pesticides, and other chemicals are strictly prohibited, and the Galapagos Islands have become famous for organic cultivation under the certification of OCIA and the conservation of rainforest birds.
Anyone who has drunk Turtle Island coffee beans knows that the local coffee beans are large and full, and they all have different flavors at different temperatures, especially when they are cold.
However, apart from being organic, what is special about Turtle Island coffee beans is that they collect the dense fog from the island, the rich flora and many protozoa, as well as the unique climate of the island, which together accumulate fragrance and thick taste.
Now, such a mysterious archipelago, where you may not be able to go once in your life, and you have to change planes at least twice to reach it, the classic coffee is right in front of you, so why don't you just give it a try?
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Ecuador Coffee status 2016 Ecuador Coffee-Taza Dorada Robusta Championship
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ecuador 2016 Taza Dorada Robusta competition champion in July last year, Ecuador held the first national boutique Robusta bean competition Taza Dorada Robusta, the founder of Paradise Bakery was invited to serve as the judge. All the winners of the finals
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Starbucks Collection Coffee-Starbucks Ecuadorian Coffee Pichincha Source Story
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) about coffee bean label pattern This is a group of small coffee farmers from Ecuador who grow amazing coffee flavor. We have many reasons to be excited about offering this coffee, the second coffee from Ecuador Starbucks has offered. Flashing Alan
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