Starbucks Collection Coffee-Starbucks Ecuadorian Coffee Pichincha Source Story
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
About the label pattern of coffee beans
This is a breathtaking coffee grown by a group of small coffee farmers in Ecuador. There are many reasons to be excited about offering this coffee, which is the second coffee bean offered by Starbucks from Ecuador. The twinkling Arambia River flows downstream along the Picinza volcano, creating a picturesque coffee growing environment, fertile volcanic soil and almost daily sunlight, creating a perfect ecosystem for growing coffee; the vigorous growth of sugar cane and flowers keeps hundreds of hummingbirds busy every day. With Ecuador's growing enthusiasm for coffee, we hope to see more high-quality coffee, recommended to you, with elegant floral aroma and mild acidity.
Classic Coffee-Ecuador Picincha
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Acidity
bright
Alcohol degree
balance
Producing area
Latin America
Treatment method
Washing method
Flavor
Clover honey and cardamom spice
The flavor of food suitable for matching
Green apple, spice cake
Altitude
Meter
Variety
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Ecuador Coffee-Turtle Island Coffee Bean Flavor characteristics Ecuador Galapagos Islands Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) what! Two thousand yuan a pound of Turtle Island coffee! When it comes to coffee beans from the Galapagos Islands of Ecuador, also known as Turtle Island, all that flashes through your mind may be, "Wow."
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Coffee growing in Ecuador, Ecuador
Weixin Official Accounts cafe_style Ecuador, full name of Ecuador (Spanish: Repblica del Ecuador) is a country located in the northwest of South America, adjacent to Colombia in the north, Peru in the south, the Pacific Ocean in the west, Chile and South America are not adjacent to Brazil. It has jurisdiction over other countries with a distance from Colombia.
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