It is suggested that the flavor characteristics of Ecuadorian coffee beans in Ecuador Turtle Island.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It's not easy to make a good cup of coffee.
Water quality: not every bottle of water goes well with coffee. It is recommended to use mineral water.
Water temperature: high temperature multi-extraction, suitable for shallow baking; low temperature less extraction, suitable for medium and deep baking.
Original bean thickness: choose the right bean grinder to grind the coffee beans with uniform and correct thickness.
Raw bean quality: coffee is a product that races against time, not only beans are good, freshness is also important.
Brewing skills: bean seed, baking degree, how many grams, the ratio of water to powder, water temperature and so on are the key factors that affect the brewing of coffee.
Boutique series coffee beans
Turtle Island
Ecuador's Galapagos Islands (Galapagos) are located in the waters of South America, which some say is the last piece of pure land on earth.
What makes Turtle Island coffee beans special is not only the organic planting environment, but also its collection of dense fog from the island, rich flora and many protozoa, as well as the unique climate of the island, which together accumulate fragrance and thick taste.
Wotan chooses AA+-grade Turtle Island coffee beans. The beans are large and full. Coffee has different flavors at different temperatures, especially after it is cold, the taste and aroma are more special. The taste is divided into many levels, and the taste changes as the temperature drops. The sweet taste of toffee and sucrose is brought out from the high-temperature licorice flowers, and the acidity emerges one by one as the temperature drops, and the final rhyme is sweet and remains at the root of the tongue. The deep taste is different from ordinary coffee, which is suitable for Easterners who love tea.
Product name: sea Turtle Island Coffee beans (Organic beans)
Grinding thickness: medium grinding
Recommended water temperature: 91 degrees
Preservation period: 6 months
Origin: Ecuador Turtle Island
Treatment: traditional washing method, natural sun after fermentation
Dry incense: fruit, black sugar, chocolate, cream
Wet fragrance: licorice, flower scent, toffee, sucrose
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Ecuadorian coffee producing area Luoya Loya Espen Dora coffee Ecuadorian coffee brand
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What is Ecuadorian maputo Coffee? Ecuadorian Coffee bid for lots of beans, Fine Coffee, Raw beans
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ecuador Golden Cup Rosy European small Farmer bidding batch of beans quality Coffee Roxie European small Farmer bidding batch South American Golden Cup Rossi European small Farmer bidding batch Bean Northern producing area Iwala City, Inbabula Province, description: thick flavor, grapefruit green tea, cedar and nut aroma, black chocolate
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