Is Ecuadorian Coffee good? Ecuador Fine Coffee Raw Bean Gold Cup Competition NO.1
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Gold Cup Competition
The competition in Ecuador is called Taza Dorada, which means Golden Cup in Spanish.
It is prepared and organized by organizations such as Anacafe and Ecuador Fine Coffee Association.
Gold Cup monitors Arabica beans produced by small farmers, processing plants and cooperatives in Ecuador.
Judged and evaluated by national and international judges!
Gold Cup for small Farmers of Serbia, Calvas County, Loha Province, Southern Ecuador No.1 "
Because of the words of a frequent customer and good friend, "you don't have good coffee in your shop!" ". As a coffee man, of course I am very unconvinced! So we began to work hard to find good raw coffee beans, and after several strict selections, we finally chose this Ecuadorian gold cup NO.1.
It is a coffee competition in Ecuador, where local farmers provide their own high-quality coffee raw beans. It is not easy to win the prize for Ecuador's national and other international judges, and we have chosen the top Golden Cup NO.1.
Ecuador, located between Colombia and Peru in South America
Coffee cultivation has a long history, and the Loha region is in southern Ecuador.
Close to the Andes Mountains, it is one of the highest coffee-growing areas in the world.
It is also an important coffee exporting city in the country. Most of them are planted naturally in the shade.
The local high altitude, climate change and soil quality are very suitable for coffee growth.
There are many excellent conditions for growing coffee.
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Taza Dorada introduces the Ecuadorian Fine Coffee Association
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gold Cup competition in Ecuador is called Taza Dorada, which means Golden Cup in Spanish and is prepared and organized by Anacafe and Ecuadorian Fine Coffee Association. The Gold Cup monitors the production of small farmers, processing plants and cooperatives in Ecuador
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Ecuadorian coffee producing area Luoya Loya Espen Dora coffee Ecuadorian coffee brand
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador Luoya Espindora every quarter, BlackWhite will launch a "classic beans" (The Classic), showing a clean high sweetness, although the beans are changed every season, but the cleanliness and sweetness are unchanged, almost suitable for the vast majority of coffee lovers, and hand-brewed
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