The Best way of brewing and tasting Blue Mountain Coffee

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Best way to brew Blue Mountain Coffee

Blue Mountain Coffee from Jamaica is the best coffee in the world. It is recommended to brew Blue Mountain Coffee in a siphon pot.

Coffee should be drunk hot because its taste and aroma will be reduced as it cools. Drink coffee not only to moderate temperature but also to the right amount, generally injected into the cup about seven or eight minutes, just the amount not only makes the taste vivid, when drinking also neat and light. Follow this taste pattern and your Blue Mountain coffee will be even more delicious.

The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer.

Blue Mountain coffee is the most superior coffee in the world, and the yield is small, and the substance is rare. Jamaica Blue Mountain Coffee may be the most famous coffee in the world, but few people actually know why its price is so high. Let's talk about Blue Mountain Coffee today.

The best growing conditions in the world

Jamaica's weather, geology and topography combine to provide an ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, north east of Kingston on Jamaica Island.

Coffee is grown on hills up to 1800 meters (almost 6000 feet) high, which is quite high for Arabica, and the hills are very uneven, making the harvesting process very difficult (coffee is harvested almost exclusively by women). The trees are mainly small seed "Geisha High Bred" type.

Seeds from these trees have been exported to other countries such as Hawaii, Kenya, Papua New Guinea and elsewhere, but there they have been unable to recreate the flavor of Blue Mountain coffee beans.

Jamaica is one of the world's smaller coffee producing regions, harvesting about 40000 bags-60 kg/sack a year (Jamaica Blue Mountain coffee is actually shipped in 70kg barrels, they are the last country to still use this traditional packaging method, but their production is 60kg/sack, because that is the international standard for coffee production measurement). Compare Brazil, the world's largest coffee exporter, with annual production at 3000000 bags-60 kg/sack.

The Japanese invest heavily in Jamaica's Blue Mountain coffee growing region and take a 90 percent share of production each year. The rest of the world must bid for the remaining 10 percent, or 3500 barrels. Real Blue Mountain coffee has a unique flavor that makes it the most expensive coffee in the world. It is in extremely high demand, so there is some shortage in the market.

Unique growth conditions

Blue Mountain is located in the coffee belt, the highest peak elevation of 2256 meters, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, low fog all year round, and an average temperature of about 20℃, which constitute a good growth environment for Blue Mountain Coffee. Coffee grown in this natural environment has all the characteristics of good coffee, not only the taste is rich and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitterness at all, only moderate and perfect sourness.

Unique growth conditions, bred the unique flavor of Blue Mountain coffee, creating a unique slightly sour taste, but not the slightest stimulation or discomfort. It also makes it one of the "best coffee" categories.

Global Blue Mountain Coffee refers to the specific range produced in the Blue Mountains in the east of Jamaica. Every step of its cultivation period and processing process has passed the strict quality management standards of the Jamaica Coffee Industry Bureau before it can be certified as "pure Jamaica Blue Mountain Coffee."

Seedlings are cultivated in nurseries for about 2 years, organic fertilizers are used during their growth, and they are harvested manually one by one. All processing, roasting and packaging must meet the high standards set by the Jamaica Coffee Industry Board.

Typica is the best variety in Arabica. While most coffee producing countries prefer to grow only other varieties with higher yields but lower quality, Jamaica prioritizes quality and prefers to sacrifice Blue Mountain coffee production for the best quality.

Blue Mountain coffee, a strong attractive elegant flavor, really make other coffee catch up, when after grinding, brewing and tasting steps, but also let its flavor play to the extreme, surrounded by coffee fragrance teaching people not drunk is difficult! Its caffeine content is very low, only about half of other varieties of coffee, in line with modern people's health requirements.

Blue Mountain coffee will be unique sour, bitter, sweet and mellow flavor, perfect and balanced blend together, coupled with rich unique aroma, no wonder coffee lovers around the world are deeply fascinated by it!

The high altitude makes it slightly sour, and the slight bitterness is short-lived and does not remain in the mouth. When it enters the throat, it turns into a slightly sweet feeling. The mellow throat rhyme is even more satisfying.