Coffee review

The soon-to-be-extinct Indonesian Goddess Coffee-introduction to La Souna's selected Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia's finest Indonesia Lasuna Special selection-Lasuna, the Indonesian goddess who is about to become extinct in the world. More than 400 years ago, the Dutch coachman sailed a red sailboat to bring a top Arabica coffee called Lasuna to Sumatra, Indonesia.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Indonesia's best selection of La Souna

Indonesia Lasuna Special

Lasuna, the Indonesian goddess who is about to become extinct in the world.

More than 400 years ago, the sea coachman-the Dutch sailed a red sailboat to bring a top Arabica coffee called Lasuna to the Indonesian island of Sumatra for cultivation. Since then, the coffee has been shipped back to Europe from the port of Para Bay under the name of "traveler's coffee". With its unique and outstanding taste, it has been popular in most European courts for two hundred years and ranks among the most expensive coffee in the world.

When Indonesia became independent in 1945, Lasuna coffee was planted in Sumatra with an area of about 20, 000 hectares, but now only 500 hectares of agricultural land is left in Takengon district, resulting in a significant reduction in production. Pure-blooded Lasuna coffee is all over 50 years old and needs to be harvested manually. It is the essence of the old coffee tree. Using the most traditional Dutch treatment method, it is tightly controlled from picking and receiving water and sun. Let Lasuna have the most perfect performance. According to the latest revelation from the authority of the Indonesian Coffee Association, in 20 years, Lasuna coffee will be completely extinct. Such a precious commodity must not be missed!

Taste description: caramel sweet, chocolate aroma, greasy feeling delicate and smooth, slightly sour taste so that the whole bean has the brightness of fruit, the aftertaste of sweet, cocoa flavor is obvious, full-bodied, rich and mellow, the whole mellow, full-bodied.

36 aromas of coffee: Maple syrup, almond, dark chocolate, cream, coffee pulp, straw, hazelnut

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