Why Yemeni coffee beans are so small Yemeni Madali boutique coffee introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemen Magdali
Yemen Mattri
The Yemeni mocha has a wonderful hierarchical taste, both wild and introverted.
The dry Arab soil and the lack of moisture in the air make the coffee beans growing here particularly hard and small, and because of the unique climate, the Yemeni mocha has an excellent level of taste, both wild but introverted and changeable. People fascinated by its ever-changing flavor praise Yemeni mocha as a precious Arab wine.
Palate description: intense fresh berry, red wine, subtle chocolate, floral, medium consistency, changeable wild aroma. Not oily, not astringent, but sour, but bitter is precisely the place where this mid-priced coffee beans can be deeply attractive.
36 aromas of coffee: tree, coffee pulp, blackcurrant, maple sugar, caramel, dark chocolate, almond
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The soon-to-be-extinct Indonesian Goddess Coffee-introduction to La Souna's selected Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia's finest Indonesia Lasuna Special selection-Lasuna, the Indonesian goddess who is about to become extinct in the world. More than 400 years ago, the Dutch coachman sailed a red sailboat to bring a top Arabica coffee called Lasuna to Sumatra, Indonesia.
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What does the Ethiopian Coffee DST auction mean? introduction to Pope Lim's selected lots
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopia-Pope Ethiopia Limu Pope was the highest scorer in the cup test at the DST auction! This batch of papal coffee has been screened and processed by a special processing plant for raw beans, with a plastic inner bag (Grainp) at every stage of production, postharvest treatment and export.
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