What's the difference between blue, diamond, gold, manning and ordinary manning? introduction to boutique Mantenin coffee beans
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Indonesia-Sumatra Aceh Province-Blue Diamond Gold Mandning
Indonesia Sumatera Aceh Blue Diamond Mandehling
Top quality gold 8 cm over 20 mesh diamond like high quality mantinin
Indonesia is the largest archipelago country in the world. It straddles both sides of the equator. It has a humid tropical rain forest climate with abundant rainfall and fertile volcanic loam to bring rich nutrients to coffee. The Blue Diamond Gold Mantenin, with the title of King of Mantenin, is a top authentic rare variety in Sumatra. It is highly evaluated in Indonesia. It is quite rare and exquisite. It is the highest quality mantenin in the world so far. The production is rare. It specially selects huge green raw beans with a size of more than 20 meshes (top 8 cm). The emerald green fresh raw beans are like seeing full and fresh fruits. All of them are sold to Japan. High altitude and fertile soil, bred a sharp long huge blue diamond mantinin, bean appearance is more magnificent than gold man, but also after three manual hand-picked, remove defective beans. The flavor spectrum is mellow and rich, more golden, and is the first choice for heavy coffee fans.
Dry fragrance: sweet spices, cream fragrance, herbal fragrance, grease fragrance
Wet aroma: brown sugar, caramel sweet, licorice sweet
Sip: Rich milk and nutty aromas. In addition to the usual mantadine tradition, the fruity and clean balance of the palate is definitely diamond mantadine enjoyment. Creamy, spicy sweet, herbal sweet, apricot sweet, licorice fragrance is very long lasting, coupled with the chocolate flavor at the end of the section has a thick smooth taste.
Coffee Bean Producing Area: Indonesia Sumatra Aceh Bener Meriah/Ungkup sambul
Annual rainfall: about 1,500 - 3,000 mm
Annual average temperature: 28℃
Planting altitude: about 1,100 ~ 1,300 meters
Coffee varieties: Arabica
Category: Grade 1
Classification Standard: SHB
Soil type: Volcanic soil
Coffee Processing: Semi-washed
Harvesting Method: Manual Harvesting
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Guatemala coffee producing area Vivit Nango small farmers cooperative washed pacamara coffee beans introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) coffee information Todos Santos cooperative has 55 different small farmers working together to produce coffee. Todos Santos is a town located at an altitude of 2,400 meters. From Todos Santos, you have to cross a dusty road to reach Tuiboch village.
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Sumatra-Lin Dong Mantenin Indonesia Sumatera Lintong Mandheling classic Asian flavor unforgettable Mantenin unique taste Indonesia as early as the 18th century Dutch rule introduced Arabica coffee cultivation, the production of Mantenin people known as the "world"
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