Ethiopian Water washing Cochel Coffee introduction "Lao Teng" Coffee Flavor description

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Ethiopia-Yega Sheffield _ Cochel Shepherd Coffee beans

Ethiopia Yirgacheffe Kochere G1 Sheepherder

Select batches! The flowers are full of fragrance and sweetness.

Kochel is a very high-quality coffee in the Yegashefi region of southern Ethiopia. Due to the high altitude, wild native coffee, and iron-rich soil, it has active citrus acid, floral aroma, sweet and silky taste, coupled with the famous spice flavor and complex fruit flavor of Yega. Make Kochel a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in the nearby community (kebeles). Most of the coffee trees are "old vines", which is the classic flavor of Ethiopian native species. The treatment plant is located in Teklu Dembel water washing station and is treated by water washing method. The traditional washing method is to remove the pulp and peel from the outside of the fruit (pulped), then put the fruit into a water ditch so that the defective beans can be easily removed, then ferment, and finally dry in the sun to get shell beans.

Taste description: very clean and delicate, obvious floral aroma, honey, delicate and long smooth touch, vanilla, cherry acid but not irritating, honey, high-grade hazelnut, white pomelo flavor, delicate sweetness. the finish of honey is sweet and cherry acid is very integrated and persistent.

36 aromas of coffee: tree, rose, potato, coffee flower, lemon and citrus, apple, maple syrup