What does Bagersh on the sack of coffee beans mean? Ethiopia micro-producing area-Fog Valley Aricha

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Ethiopia _ Yega Sheffield _ Fog Valley Ariga G1

Ethiopia Yirgacheffe Misty Valley Aricha G1

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The Aricha processing plant is located in Misty Valley, the most famous micro-production area in Ethiopia. About 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces such as very few batches of beans-Aricha and Beloya in cooperation with Ninety Plus in the United States, and even the general washing and tanning Yega Chuefei series have excellent reviews.

After the coffee fruit was harvested, it was dried on the scaffolding for 48 hours, and all the coffee beans were turned manually, and then the defective beans were picked out by hand, and the highest grade of washed G1 was successfully created. no, no, no.

Taste description: Darjeeling black tea flavor, peach sweet, elegant floral aromas, with lemon and blueberry aromas.

36 aromas of coffee: honey, lemon and citrus, cream, maple syrup, coffee flowers