Chocolate-flavored coffee is recommended to introduce the top Tarazhu producing area of Costa Rican coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Top Tara beads-Conqueror Coffee beans
COSTA RICA Tarrazu El conquistador
Unique dark chocolate mysterious charm!
The boutique coffee beans from La Minita Manor in Tarazu, Costa Rica, fully present the unique dark chocolate flavor with a dense taste, which is different from the sour and floral aromas of ordinary Costa Rican coffee. what is presented in the mouth is rich and sweet. Its unique dark chocolate flavor is not found in other Costa Rican coffee.
Taste description: bitter sweet chocolate flavor such as cream sugar thick sweet, integrated and low-key wine acidity, as smooth as satin, aroma, chocolate bean fruit sweet taste forgotten!
36 aromas of coffee: dark chocolate, trees, vanilla, maple syrup, hazelnut, fried walnut
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Is Honduran coffee good? what's the difference between small farmers' micro-batch coffee and manor coffee?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) selected batches of Honduran alpine small farmers, small farmers with small quantities of Honduras SHG EP, micro-batches of coffee, Honduran coffee industry developed very early, more than a decade ago, it was only the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices.
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The first choice for the world's top coffee entry is Flower Butterfly (containing 70% rose summer coffee / geisha coffee)
Panamanian Pocket Select _ Flower Butterfly Panama Boquete Classico Butterfly contains 70% Geisha! Geisha is the first choice for tasting top coffee. It is one of the most primitive coffee varieties in the world. Some people call it "Geisha Coffee" and some people translate "Rose Summer Coffee". Her name contains tenderness and floral fragrance. It is an unforgettable coffee.
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