Description of roasting degree and flavor of Rwandan bourbon coffee beans

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Rwandan coffee is gaining increasing popularity on the international market. He has participated in many international coffee competitions and won many awards. Starbucks, the world's largest coffee retailer, first came to Rwanda in 2006 and listed Rwandan coffee as the top coffee beans it used, while TrustMart, a well-known American retailer, ordered 35 containers of coffee beans that year. Japanese ZENSHO Coffee also buys Rwandan specialty coffee beans in bulk as their staple product.

Bourbon coffee beans grown in Rwanda are one of the original varieties of Arabica coffee. In the annual professional evaluation of top coffee held by SCAA in 2008, Rwanda Aromec's best washed bourbon coffee beans beat the Jamaica Blue Mountain No.1 and Sumatra Mantenin G1 special selection at the same time, and won the 2008 COE(Cup of Excellence) Award, which shows the quality of Rwandan washed bourbon coffee.

In Rwanda, the company owns the entire county plantation, with a stable supply of high-quality gourmet coffee beans. The coffee we grow is not only premium coffee, but organic coffee beans.

Rwanda Bourbon Specialty

[Quality Rating: AA]

City Roast or Full City Roast

[Level: Good]

[Particles]: ★★ Full

[Acidity]: ★★★ Slightly acidic

[Balance]: ★★★ Stability

[Flavor]: Soft, fragrant, with sweet fruit and wild grass aroma.

Coffee producing area: Rwanda Butare, southwestern Rwanda

[Planting altitude]: 1,200~1,800 meters

[Raw Bean Variety]: Bourbon Variety

[Raw bean treatment]: Water washing purification method

Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its unique fruity sweetness and rich grassy aroma. In recent years, the Rwandan government has taken active measures to vigorously promote coffee production, establish coffee production cooperatives in various places, and provide technical guidance and financial support to farmers, so that coffee production has developed greatly.

Rwanda is divided into five major coffee producing areas, and the coffee produced in these five regions is slightly different in flavor and taste. Rwandan coffee tastes sour, but it has a lingering aftertaste. "Good coffee is like Chinese tea. It tastes sweet after drinking it." Mustafari said. Starbucks, a well-known coffee chain, also imports some of its ingredients from Rwanda. Mustafari said that although Rwandan coffee has not yet officially entered the Chinese market, they are working hard and expect to have authentic Rwandan coffee with rich aroma in China within two years.