Treatment methods of varieties in main producing areas of coffee beans in Rwanda

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Variety: bourbon

Treatment: water treatment, wet process

Grade: A1

Shape: .2 d/300gr, 15 + Screen

Strength / main attributes: medium strength / exquisite, floral, sweet

Zone: Kirambo, Karongi District

Beans from the Gitesi region of Rwanda are sharp and sour, with a rose and orange flavor, delicate and sweet, like sugar. Butter turns to lactic acid, vanilla and creamy soda. City+ to Full City+ is also sweet, cinnamon-flavored espresso.

From the beginning, Gitesi has such an attractive cardamom, caramel cream, caramel, and Darjeeling Tea. Gitesi is one of our favorite purchasing areas in Rwanda. Not only is it located in a beautiful valley, this manor is actually a place where coffee is grown at a height of 1740 meters from the poster. I know the coffee is really good. The destination is as sweet as honey and has a beautiful aftertaste.

Rwanda is located in eastern Africa. Due to the undulating mountains and highlands in the country, it is also known as the "country of a thousand hills". The country's high altitude and fertile volcanic soil as well as the superior natural conditions of stable rainfall provide a high-quality guarantee for the cultivation of coffee beans.

Rwanda mainly grows bourbon (Bourbon), and bourbon is one of the original species of Arabica, in this soil, altitude, harmonious climate conditions, its coffee has a unique high-quality characteristics, coffee has a special sweet taste of fruit and rich grass, flowers, so there are many coffee lovers.

The main producing areas of Rwanda are: the western province (western province), the northern province (northern province), the eastern province (eastern province) and the southern province (southern province).

Western

The western province

Near Lake Lake Kivu, there is a famous washing plant in Rwanda, which steadily produces high-quality coffee with rich, fragrant and juicy taste. For example, Rubavu's Nyanyumba coe grade beans have flavors of citrus, raspberry, toffee and chocolate.

Northern

Northern province

With citrus, drupe, caramel flavor, more balanced.

Southern

Southern province

High altitude gives its coffee some floral and citrus flavors. Beans from Nyakibanda green coffee Farm, for example, have tropical fruit, citrus and honey flavors.

Meru

Eastern province

With fewer coffee gardens and washing plants, coffee has chocolate and fruity aromas.