A century-old authentic Blue Mountain NO.1Mavis Bank treatment plant in Jamaica introduces the flavor description in detail.

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Jamaica Blue Mountain Mavis Bank NO.1

Jamaica Blue Mountain Mavis Bank NO.1

100% official certification from the century-old manor, Jamaica Blue Mountain.

Mavis Bank, located about 10 miles northeast of the capital Kingston, is one of the raw bean processing plants certified by the Jamaican government. The Munn Family family has been operating since 1885, the MBCF trademark and its 100% Blue Mountain Coffee are famous all over the world, especially for their prudent raw bean handling procedures, elegant and delicate flavor, scented tea, sweetness and solid creamy feeling. The Blue Mountain legal coffee producing area in Jamaica is constantly shrouded in blue fog, so it is named "Blue Mountain". Blue Mountains is located in eastern Jamaica, across 45 km, 20 km wide, up to 2260 meters above sea level, is the highest mountain range in the Caribbean.

The blue mountains are covered with fertile soil with excellent drainage, making it very suitable for coffee cultivation. Located in the legal Blue Mountains of Jamaica, Mavis Bank is also one of the raw bean processing plants certified by the Jamaican government, about 10 miles northeast of the capital Kingston, and has been operated by the Munn Family family since 1885.

Originally the Moon family planted and processed the harvested coffee cherries on Strawberry Hill on the west side of the Blue Mountain. The present-day Mavis Bank processing plant was founded by Victor Munn in 1920, and then it was run by Victor and Keble Munn. Keble is not only an agricultural operator, but also the first certified cup tester in Jamaica.

Mavis Bank is already the largest coffee gathering place in Jamaica, and in order to ensure coffee quality, the processing plant collects raw beans from single farms or small farmers in specific areas of the Blue Mountains. The coffee planting and processing area is located in the mountain area with an average of 1600 to 900m, with sufficient altitude, mild clouds in the afternoon, sufficient sunshine and mineral-rich planting soil to provide good growth conditions for coffee trees. it also prolongs the ripening of coffee cherries. In the raw bean treatment stage, only ripe red fruit is harvested, and then manual selection and floating fruit elimination procedure is the basic condition. Farmers send the remaining coffee cherries to another washing station, and then carry out the second selection, and remove the flesh before the evening.

Then carefully sift out any overfermented, unripe or worm-eaten cherries in a large tank before pectin removal. After the pectin is removed, the shell beans are placed on the cement slate and dried in the sun for 5 days, then bagged and stored for at least 10 weeks. Finally, the peeled raw beans will carry out the last procedure of picking defects by hand.

Mavis Bank has the most complete raw bean processing equipment in Jamaica and has 6000 farmers. Under the management of the Moon family, established MBCF, a world-renowned, quality assurance trademark.

Dry fragrance: Jasmine, grape, citrus, hazelnut, honey

Wet fragrance: chamomile, vanilla, spades, fresh peanuts, black cocoa, nuts

Sipping: the fruit is well-balanced and multi-layered, the fragrance of flowers is long and very sweet! The tail rhyme has the feeling of alpine oolong tea.

Jamaica Blue Mountain Mavis Bank NO.1

Coffee bean producing area: Blue Mountain ​

The manor was founded in 1885

Annual rainfall: about 2500 mm

Average annual temperature: average 21 ℃

Planting altitude: 1200-1600 m

Coffee variety: Typica

Grading standard: No.1

Type of soil: volcanic soil

Coffee treatment: washing method

Harvesting method: manual harvesting