Costa Rica anaerobic sun Huang Kaduai how to flush to taste good?

For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The owner of the Finca La Ortiga manor put the screened coffee beans into a prepared special bucket for fermentation, tightly locked the cylinder and left it for 18 to 23 hours. During the fermentation, the coffee fruit was isolated from oxygen, and the carbon dioxide produced in the cylinder was self-pressurized to make the fruit