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Costa Rican Coffee Mozart raisin double Honey treatment Etala Zucanette Manor
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl Baking degree: moderate Baking method: grape shift dried, double fermented Honey Variety: yellow Cardouai Manor: Carnett Manor Flavor: sweet and colorful all kinds of fruits, Honey and toffee Costa Rica passes through the honey place.
2017-10-12 Costa Rica Coffee Mozart raisins double processing Tara Juka Nei -
Costa Rican Black Honey Coffee recommends Costa Rican Faramy Manor-Tara Zhukaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica black honey what taste black honey coffee how to brew yellow honey, red honey, black honey treated coffee (from left to right) which is better? It may be that black honey is better, and the flavor of honey treatment will bring a more fine and deep shadow because of the residual sugar in the pectin layer.
2018-01-01 Costa Rica Coffee recommendation Farah Manor Tara Juka Douai Professional