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Taixin silver solar coffee responds to energy saving
For the exchange of professional baristas, please pay attention to the coming summer peak period of coffee workshop (Wechat official account cafe_style). In order to appeal to people to save energy and use electricity wisely, Taixin Bank specially sponsored the 2017 solar energy public service coffee energy promotion campaign jointly promoted by Taiwan Environmental Protection Alliance, Taiwan Renewable Energy Promotion Alliance, Taiwan Youth Rights and Welfare Promotion Alliance and other units.
2017-06-16 Taixin solar energy coffee response energy saving professional communication attention workshop -
Create a new generation of drinking life "Tea, Wine and Coffee Exhibition" debut on the 16th
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) sponsored by Wangwang Zhongshi Media Group China Times and sponsored by Taixin Bank, the first 2017 Taichung Tea, Wine and Coffee Exhibition will be staged at Taichung International Convention and Exhibition Center from June 16 to 19. This exhibition focuses on drinking life, gathering high-quality people at home and abroad to bring tea, fine wine and strong wine.
2017-06-06 Create new generation generation life tea wine and coffee exhibition 16th debut professional coffee -
The Taichung Tea Wine and Coffee Exhibition will give away thousands of tickets to the Tea Story.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to provide more choices for people who like to drink tea, coffee or drink. Wangwang Zhongshi Media Group China Times main newspaper and the first "2017 Taichung Tea, Wine and Coffee Exhibition" sponsored by Taichung Bank will be unveiled at Taichung International Convention and Exhibition Center from 16th to 19th.
2017-06-12 Taichung tea and wine coffee thousands stories tickets specialty communication attention -
Classify the smell of coffee by source
According to the source, the aromatization table can be divided into three groups: the first group: this kind of compound is the result of enzymatic reaction during the growth of coffee beans. The main components are ester and aldolase. This compound is the most volatile and is often found in the dry aroma of freshly ground coffee powder. The first group can be further subdivided into three types: floral flavor, fruit flavor and
2014-09-12 Coffee knowledge division of coffee coffee smell -
The smell of coffee according to its source is of great reference value for roasting.
According to the source, the aromatization table can be divided into three groups: the first group: this kind of compound is the result of enzymatic reaction during the growth of coffee beans. The main components are ester and aldolase. This compound is the most volatile and is often found in the dry aroma of freshly ground coffee powder. The first group can be further subdivided into three types: floral flavor, fruit flavor and
2015-11-24 According to source division coffee smell baking very reference value according to