Talking about Coffee processing Learn more about Talking about Coffee processing
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Talking about Coffee processing-Honey treatment
Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as
2014-09-12 Talking about Coffee processing Coffee processing and Honey treatment -
Talking about the roasting of coffee beans
A brief discussion on the baking of coffee beans when high-quality coffee beans are picked, the most important step to make them into gourmet coffee is to bake and mix. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality.
2014-09-10 Coffee bean roasting -
I'm not talking about Burger King, I'm talking about all of you being trash.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to delicious coffee, your mind may associate this kind of picture for the first time: delicate coffee beans hidden in harmonious and fresh nature in green mountains and green waters; baristas with fashionable beards are like chemists, focused and fanatical in the laboratory
2019-03-20 coffee the latest advertising not for hamburgers but to say here everyone all -
Talking about the process of coffee from grinding to extraction the relationship between grinding and extraction
The taste of coffee mostly depends on the origin and baking degree of the coffee, but the thickness of the grinding degree will also affect the taste of the coffee. There are several basic rules for the relationship between coffee powder grinding and taste, as follows: 1. Fine grinding has a strong taste and bitter taste, while extensive grinding has a refreshing taste and weak bitter taste. The finer the grinding, the larger the surface area of the coffee powder and the more ingredients are extracted.
2015-11-10 Talk about coffee grinding picking process relationship coffee taste most of it depends. -
General knowledge of Fine Coffee talking about Coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2014-11-24 Coffee knowledge boutique Agfa coffee common sense coffee roasting -
General knowledge of Coffee roasting talking about Coffee roasting
Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy
2014-10-09 Coffee knowledge coffee roasting roasting knowledge -
Talking about Coffee: caffeine Series (3): the production of decaf Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) at the end of the last article, it was mentioned that the problem of caffeine in recent years is not fine coffee, but energy drinks (energy drinks) made with large amounts of sugar, taurine (taurine) and caffeine. At that time, the Daily Mail reported this month that a 19-year-old athlete was applying for the Royal Navy.
2017-08-02 Talking about coffee caffeine series low caffeine production specialty coffee communication attention -
Talking about the effect of roasting on malt and coffee
Following Ka Pin (Wechat official account vdailycom) found that the wine in Beautiful Cafe opened its own shop called liquid bread, mainly because beer is rich in nutrients, rich in various amino acids and vitamins, and has certain calories, this is because ethanol, sugars and amino acids in beer are all high-calorie ingredients. But you've tasted something that tastes like solid bread.
2017-08-01 Talking about baking malt as well as coffee attention caf é Wechat the public -
New news of domestic coffee "drinking coffee and talking about starting a business" A new mode of cafe-style crowdfunding entrepreneurship has sprung up in the mainland.
Coffee talk about the rise of Cafe-style Entrepreneurship in the mainland 2015-12-09 09:14:00 Source: Chinanews.com, Cafe 1898, launched by a team based on Peking University alumni, has quietly become popular in Lanzhou recently, drinking coffee. Talking about starting a business is sought after by many local young people who are planning to start a business. Although this cafe is open in
2015-12-11 Domestic Coffee New News Entrepreneurship mainland rising Cafe style Chuang -
Talking about Coffee Grinding
Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.
2015-08-29 Talking about coffee grinding coffee talking about in fact beauty rare at home -
The sun? Washing? Honey treatment? What exactly are you talking about when you are talking about the handling of coffee beans?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) 1. Coffee fruit can be divided into six layers from outside to inside, namely, outer skin, pulp, gum, parchment, silver and seeds. The difference of different treatment methods lies in the different methods of removing the outer coating of beans; 2, dry treatment 3, no layer is removed, the whole beans are directly dried and exposed to sunlight.
2017-08-16 Sun washing processing you coffee beans what on earth is it? -
Talking about Coffee: Philharmonic Coffee (part two)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) you are lucky to meet me who is serious outside the dark room. In order to cooperate with photography enthusiasts' experiments, colleagues put hot water bottles, coffee cups and aeropress on the bar in the store. If you make coffee in the office, these devices are enough. If you pay attention to it, it can be matched with electronic pounds and
2017-08-06 Talk about coffee Philharmonic professional coffee communication attention workshop Wechat public -
Coffee fragrance talking about Innovation and Entrepreneurship
A (Reporter Yang Binhu) on the evening of May 4, the first mass creation salon of Yanta was held in Tiishi Entrepreneurship Coffee. The person in charge of Yanta District and the person in charge of two mass creation spaces in the area and eight entrepreneurs' representatives talked about innovation and entrepreneurship at the May 4th Youth Festival. The District Science and Technology Bureau and the Bureau of Human Resources and Social Affairs interpreted the relevant innovation and entrepreneurship policies on the spot, and the persons in charge of the two Zhongchuang Space were concerned about the development of Zhongchuang Space Construction.
2017-05-07 Coffee fragrance innovation entrepreneurship our correspondent Yang Bin May 4th evening Yan -
The Coffee-making Technology talking about the conclusion of making Coffee
I don't know if it's Yega. The effect of the black pearl was supposed to lie on the bed and start to fry but turn over and over. I can't sleep. Since it has been turned over and over. So just write the hand coffee over and over again. In terms of brewed coffee. In addition to the first stage of steaming will affect the subsequent flavor extraction, the high and low level of water affects the strength of the fragrance and the mellowness of the fresh water.
2014-10-24 Coffee knowledge coffee technology coffee encyclopedia -
Italian concentration talking about the Evaluation of Espresso
Note: prepare a glass of ice water before drinking and drink a sip of ice water before drinking coffee to fully stimulate the taste buds. 1. Observe the coffee beans. Observe the appearance, uniformity, blending type, roasting degree, smell, etc., and have a general understanding of coffee beans. 2, grinding. Look at the grindness of the coffee beans and smell the aroma. The degree of grinding of coffee beans largely determines a cup of espress.
2014-09-11 Coffee knowledge Italian concentrate Espresso -
The Best partner of Coffee talking about the Choice of Dairy products
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
2014-10-21 Coffee knowledge coffee companion dairy product choice -
[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee
![[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee](https://world.gafei.com/uploads/allimg/190801/17-1ZP1112313C6-lp.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
2019-08-01 Talk about Bolivia coffee harvest beans specialty knowledge exchange more -
The Technology of homemade Coffee talking about roasting coffee beans at home
When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.
2014-10-29 Coffee knowledge brewing coffee coffee technology brewing coffee at home -
Coffee fragrance talking about Innovation the Youth Festival of Yanta District holds the first phase of mass creation salon
Xi'an News Network (Xi'an Daily reporter Yang Binhu) on the evening of May 4, the first mass creation salon of Yanta was held in Tiishi Entrepreneurship Coffee. The person in charge of Yanta District talked about innovation and entrepreneurship with the persons in charge of 2 mass creation spaces and 8 entrepreneurs in the area during the May 4th Youth Festival. The District Science and Technology Bureau and the people's and Social Affairs Bureau interpreted the relevant innovation and entrepreneurship policies on the spot, and the persons in charge of the two mass creation spaces were in charge of creating emptiness to the masses.
2017-05-06 Coffee fragrance Innovation Entrepreneurship Yanta District Youth Festival held first phase Zhongchuang sand -
Coffee knowledge talking about Coffee Grinding
In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.
2014-09-28 Coffee knowledge coffee grinding coffee encyclopedia