[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee

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Bolivia is one of the most difficult growing areas in the world, and transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend high-altitude organic coffee with rich flavors such as cherry fruit, cream, chocolate and caramel. Obtained directly from Bolivian coffee exporters this year, the process of drying coffee is handled very carefully, and the African-style drying shed is used to enhance the advantages of coffee to the best condition. After the cup test, the flavor shows a very balanced and high sweetness, which can definitely satisfy the taste buds of Bolivian glutton. Shallow baking is recommended to show unique cherry and chocolate aromas. At present, it is the top popular manor for their own roasters in Europe and America, which makes many coffee lovers amazing and unforgettable!

Coffee trees can only grow in the tropics and subtropics. Coffee trees can grow in different climates, soils, elevations and rainfall in the middle of the "coffee belt". In Africa's hot and humid canyons and forest rainforests, coffee trees thrive; in cold, foggy, windy Central America it still produces high-quality coffee beans; and in the Caribbean, where the climate is changeable, drought and torrential rain, it still blossoms and bears fruit. These factors are the secret that coffee beans have different flavors and a wide variety.

The ideal growth environment is a temperature between 65 and 75 degrees Fahrenheit, an appropriate altitude and annual rainfall (between 40 and 120 inches). The timing of rainfall is very important. it is best to have intervals of heavy rain and strong sunshine during maturity, and a period of dry weather is needed for harvest. Any form of soil is suitable, but the best soil is a mixture of decomposed volcanic soil, humic soil and permeable soil.

The sunshine time during the day is not very long, a few hours is enough. The hillside is an ideal location because of its short viewing time and good drainage. Coffee trees like wet roots, tall trees with most leaves planted in the coffee garden, on the one hand to protect against the wind, on the other hand shade.

As for the disasters of coffee trees, frost damage and leaf diseases are the most common killers.

Shape: the bean is very beautiful, neat in appearance and very uniform in shape and size