about-9bar Learn more about about-9bar
-
A brief Analysis of the effect of Coffee Oil on the body and the reason for insufficient Oil extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Crema? Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people will put this kind of
2019-07-25 Analysis coffee oil what is body influence extraction not enough reason professional -
Do you know the benefits of pre-soaking coffee?
Do you know the benefits of pre-soaking coffee? Let's take a look at the benefits of pre-soaking and the common pre-soaking methods of coffee machines: to put it simply, the benefits of pre-soaking have two points: 1. The coffee powder surface absorbs enough water without starting the extraction, and when the 9bar water is used to extract it, it increases the chance that all coffee powder particles can fully release aromatic substances. two。 Coffee powder surface
2015-10-22 Coffee soaking what the benefits I know -
Price and performance comparison of Commercial Coffee Machine
The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not?
2014-07-01 Coffee products coffee machine cost-effective coffee encyclopedia -
Coffee skill learning, Espresso presoaking method and principle
The pre-soaking function of the coffee machine is a lot of sellers as a selling point. Many friends have asked me about pre-soaking: is it really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. All of these methods require a process of soaking, which can also be understood as steaming or steaming.
2017-05-15 Coffee craftsmanship learning Espresso presoaking method principle -
Price and performance comparison of Commercial Coffee Machine
The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2015-08-31 Commercial coffee maker price performance comparison -
Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay? -
Whether it is pre-soaked or not is really related to whether the coffee can be made.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-04-02 Soak whether or not really related to coffee can do well -
Coffee machine price and performance comparison of commercial coffee machine
The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2014-09-25 Coffee knowledge commercial coffee machine coffee machine price -
Espresso extract standard latte the ratio of espresso to milk
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter, compared with gravity filtration, the biggest difference is pressure
2022-08-24 Italian coffee one cup standard how much milliliter production latte need concentrate -
Italian espresso extraction parameters suggest how many powders to use for making espresso, time and water temperature
Italian espresso is the same as hand-brewed coffee, the extraction parameters have a great influence on the performance of coffee flavor. Especially espresso, the amount of coffee powder extracted, extraction time, pressure and so on have a slight deviation, a flavor in espresso will be magnified, prone to acidity, scorching and so on. So understanding the extraction parameters of Italian concentration is really very heavy.
2021-07-21 Italian concentrated coffee extraction parameters suggestion production how much time water temperature -
ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-08-14 Coffee knowledge Espresso 4M Law Coffee Encyclopedia -
ESPRESSO 4m Law Coffee extraction Law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-11-05 ESPRESSO Law Coffee extraction first Mistura -
Common sense of espresso ESPRESSO 4m law
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2015-01-21 Italian espresso coffee common sense ESPRESSO law first Mi -
Fine Coffee Science explains ESPRESSO 4m Law in detail
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-10-31 Coffee knowledge boutique Coffee Espresso Golden Rule -
What kind of coffee beans should I use for espresso? What are the factors that affect the taste characteristics of ESPRESSO?
Communication of professional baristas Please follow the production of Espresso in coffee workshop (Wechat official account cafe_style) is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso, so when we use our brains and emotions
2022-11-12 Italian concentrated what coffee beans influence ESPRESSO taste 12 -
Italian Coffee course: how to make Italian concentrated Espresso
Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.
2015-12-07 Italian style Coffee tutorial concentrate Espresso production method explanation meaning -
Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2016-06-29 Italian espresso coffee called Espresso strong fragrant bitter -
Espresso espresso extraction standard history of espresso production and drinking methods
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). The Italian concentrated extraction standard plays an important role in a coffee shop that pays attention to the quality of coffee, because Italian concentrate, unlike coffee brewed in hand grills, French presses, or siphon pots, can be brewed after cooking to confirm the flavor and taste of the coffee.
2019-07-30 Espresso Italian espresso coffee extract standard evolution history -
Italian espresso production method Italian coffee beans mixed with bean espresso formula
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Italian concentrated Coffee producer French Italian Coffee beans blending Formula Fine products -
Espresso blockage, espresso channel effect, how to do extraction eruption
In general, when coffee machine extraction Italian concentration, the flow rate is a process from slow to fast. Qianjie noticed that some friends would encounter such a situation: after pressing the extraction button, the coffee liquid sprang up directly, and then immediately slowed down, the liquid column gradually became very thin, and the flow rate was completely reversed.
2023-07-25