standard time Learn more about standard time
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The coliform group in Kopi Luwak exceeded the standard by 8 times?
Beijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission, recently
2015-10-29 Cat shit coffee coliform exceeding the standard 8 times Beijing Business Daily reporter Zhou Xueyu -
Kopi Luwak coliform group exceeds the standard 8 times Kopi Luwak really delicious? Fake Kopi Luwak
Beijing Business Daily (Reporter Zhou Xueyu) cakes sold in coffee shops are increasingly becoming the new favorite of fashionistas, but the Shanghai Consumer Protection Commission tested 40 cakes randomly purchased by 15 well-known chain coffee shops and found that the coliform group of many cakes exceeded the standard, and the Black Forest Cake coliform group sold by Kopi Luwak was even eight times the national standard. According to the Shanghai Consumer Protection Commission,
2016-04-27 Cat shit coffee coliform exceeding the standard 8 times really delicious fake cat Beijing Business Daily -
The number of bacteria on ice cubes in Taiwan's chain beverage and coffee shops exceeds the standard by nearly 100 times.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in hot summer, hand beverage shops can be seen everywhere, which has become the most convenient way to relieve the heat. In order to maintain the hygiene and safety of people's edible drinks, the New Taipei City Health Bureau launched this year's ice (ice) beverage sampling project, and a total of 196 products have been inspected by early July, of which 177 have been inspected.
2017-07-19 Taiwan chain beverage coffee shop ice cubes raw bacteria exceeding the standard hundredfold professional coffee -
Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance -
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process -
Espresso production standards require espresso brewing do not blindly comply with standards
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense I figured it out! The same is 18 grams of coffee powder, 15 seconds or 30 seconds to make a cup or two cups of coffee, they taste different reasons, is the thickness! After many weeks of thinking, the guest finally received
2018-02-01 Italian espresso coffee make standard explain brew do not blindly blindly echo -
Coffee brewing method: Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standard -
What 4c certification? 4c certification of coffee
4C coffee certification is a development trend. 4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain. This article is based on the translation of FAQ on 4C Coffee Certification provided by 4C website. It is for reference only. If there is anything unclear, please refer to the original text of 4C website. 1. 4C organization related brief answer 1.
2017-08-30 What? certification about coffee. -
Learn about coffee 4C Association Coffee Certification details
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-12-02 Understanding Coffee knowledge Association Certification details introduction -
4C Coffee Certification body what is 4C Association
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-09-01 Coffee certification bodies what associations -
Professional coffee knowledge popularization: what is 4C coffee certification organization?
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2017-02-27 Specialty coffee knowledge popularization what certification body -
Coffee common sense Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-01-09 Coffee common sense Italian concentrated Espresso production standard first of all -
Certificate of boutique coffee 4C coffee certification
C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, and protect the natural environment and people.
2014-10-10 Coffee knowledge boutique coffee 4C coffee certification -
Boutique coffee bean knowledge 4C coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-12-31 Boutique coffee beans knowledge coffee certification at present in the world widely -
Basic knowledge of boutique coffee 4C Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-11-24 Coffee knowledge coffee basics coffee certification -
Boutique coffee bean certification body 4C Association coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-04-11 Boutique coffee beans certification body Association coffee certification -
4C Coffee Certification, the certification body of boutique coffee beans
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-03-14 Boutique coffee beans certification body coffee certification -
Introduction to the certification body of fine coffee beans 4C coffee certification
4C certification is currently widely accepted in the world, involving coffee cultivation, production, processing and other aspects of the supply chain sustainable development management rules, including social, environmental and economic principles. Coffee growers are required to protect biodiversity, protect various nationally endangered plants and animals, properly use and handle pesticides and other chemicals, protect the natural environment and
2015-10-16 boutique coffee beans certification body presentation coffee certification -
Coffee extraction most standard time espresso extraction time characteristics of espresso extraction mode
The most standard time of coffee extraction [- the extraction time of espresso represents the concentration, and the soluble matter in a cup of coffee accounts for the total weight of coffee. So the higher the concentration, the stronger your coffee. Generally speaking, the reason why we drink espresso is very strong, because its concentration is about 8% Mur11%, while filtered coffee is very light, because its concentration is about 1.15-1.
2016-12-31 Coffee extraction standard time concentration time coffee -
The dosage standard of coffee beans in the siphon pot. How many coffee beans should be put in the siphon pot at a time?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee bean consumption standard 1, siphon pot under the cup water consumption standard: the general siphon pot has 2, 3 and 5 people several kinds, of which 2 people represent 2 cups, each cup standard is 120ml, its maximum capacity is 240 ml, 3 people represents 3 cups, each cup standard
2018-09-29 Siphon coffee beans dosage standard once how much appropriate