Cappuccino
Latest articles, industry insights and brewing guides
How to Make a Classic Grappa Cappuccino
A step-by-step guide to making a traditional Grappa Cappuccino: 2 dl grappa, 200 ml espresso, 200 ml milk, sugar, and cocoa. Perfect layered drink.
Winter Espresso Drink: Hazelnut & Spice Cappuccino Basics
A simple winter espresso recipe with hazelnut spread, honey, ginger, and cardamom, topped with steamed milk and foam. Here’s how to make it.
What Is a Traditional Cappuccino? Classic Italian Recipe
A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third milk foam, served in a 140ml cup. Learn the classic ratios and steps.
Latte vs Cappuccino: Key Differences Explained
Discover the real differences between a latte and a cappuccino: foam thickness, milk ratio, serving size, and texture.
Dry vs Wet Cappuccino: What’s the Difference?
Learn the key differences between dry and wet cappuccinos, including milk-to-foam ratios and flavor profiles for each style.
Starbucks' Off-Menu Mini Cappuccino Explained
Starbucks keeps an 8oz mini cappuccino off the menu—but it’s still available. Here’s why this small drink is part of their pricing strategy.
How to Make a Perfect Cappuccino with Fresh Milk
Learn how to steam milk and layer espresso, steamed milk, and foam for a classic cappuccino with balanced texture and flavor.
How to Make a Classic Cappuccino at Home
Learn how to make a proper cappuccino with the right espresso, milk texture, and foam ratio for a balanced, classic cup.
How to Make a Proper Cappuccino Like a Barista
Learn how to pull the perfect shot, steam milk, and layer a balanced cappuccino with this step-by-step guide for home baristas.
What Is a Cappuccino and How Is It Made?
A cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam. Learn its origins, classic ratio, and why it tastes both sweet and bitter.
Italian Coffee Explained: Latte, Cappuccino & More
Learn the real ratios and standards behind classic Italian coffee drinks like latte and cappuccino, plus how to pull great espresso for milk drinks.
Cappuccino: Dry or Wet, Explained for Specialty Coffee Drinkers
Learn the difference between dry and wet cappuccinos, how milk ratios change flavor, and why cappuccinos taste stronger than lattes.
Why You Shouldn’t Use a Siphon Pot for Cappuccino
Siphon-brewed coffee is too light and clean for cappuccino. Its thin body lacks the boldness needed to stand up to milk and foam.
Types of Fancy Coffee: Latte, Cappuccino and More
Explore 14 classic fancy coffee types including latte, cappuccino, and Irish coffee, with ratios, techniques, and cultural origins explained.
What’s the Difference Between Macchiato and Cappuccino?
A macchiato is one-third the size of a cappuccino, topped with just milk foam—not steamed milk—preserving espresso intensity. Here’s what sets them apart.
Why Cappuccino Is the Most Beautiful Espresso Drink
Learn how cappuccino combines equal parts espresso, steamed milk, and foam — and why no two latte art designs are ever the same.
How to Make Cappuccino Milk Foam by Hand or Machine
Learn how to steam milk to 60–70°C and create fine microfoam for cappuccinos using a steam wand or milk pitcher, with step-by-step techniques.
Cappuccino vs Latte: Key Differences Explained
Learn the exact ratios, textures, and milk amounts that set cappuccinos and lattes apart—two of the most confused espresso drinks in coffee shops.
Dry vs Wet Cappuccino: What’s the Real Difference?
Dry cappuccinos have more foam and less milk, tasting stronger; wet cappuccinos are milkier and smoother. Learn the ratio, taste, and technique.
Why Is It Called a Cappuccino? The Surprising Origins
Learn how the cappuccino got its name—from 16th-century monks to 20th-century coffee culture—in this deep dive into the drink’s history.