Latte
Latest articles, industry insights and brewing guides
A survey of China's coffee market: the new bright spot of convenience store coffee is still latte.
Professional coffee knowledge exchange more coffee bean information Please follow the hot coffee war in the coffee workshop (Wechat official account cafe_style). Since last year, the new retail coffee that has emerged as a new force in the field of take-out coffee has always been the most eye-catching player, but in fact, as an emerging product, the penetration rate of new retail coffee in the domestic market is still low.
Coffee flower drawing how to lay the foundation practice latte coffee how to draw flower with what utensils to draw flower steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee flower how to practice the feel: tulip coffee pattern method: 1: blend to the quarter full, 1/3 position selected points to inject, pull flower jar stick to the edge of the coffee cup. 2: move slowly to the center position and pay attention to the slight swing from left to right. 3: when the embossing is reflux
Novice pull flower | how many of the 14 decomposition actions before latte drawing have you done?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have not contacted before, milking is indeed a big challenge. It is not only the technical difficulties, but also the operation of the coffee machine equipment. How to control the size of the steam? How to control the milk temperature? You need to learn to understand what a good bubble looks like.
The wonderful use of coffee and unpopular knowledge about coffee, "latte" is not equal to milk coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) latte is not coffee actually, Latte means milk in Italian, if you order a latte, the waiter will only give you a glass of milk. Latte (CaffLatte) refers to milk coffee. Now many cold drink shops will push.
The wonderful use of coffee and unpopular knowledge about coffee, "latte" is not equal to milk coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) latte is not coffee actually, Latte means milk in Italian, if you order a latte, the waiter will only give you a glass of milk. Latte (CaffLatte) refers to milk coffee. Now many cold drink shops will push.
The wonderful use of coffee and unpopular knowledge about coffee, "latte" is not equal to milk coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) latte is not coffee actually, Latte means milk in Italian, if you order a latte, the waiter will only give you a glass of milk. Latte (CaffLatte) refers to milk coffee. Now many cold drink shops will push.
Latte latte how to make a standard latte use a few espresso with how much milk
A few days ago, a friend asked, if the same bean is used, under the premise of the same degree of grinding and the same amount of powder, will there be different requirements for the concentrated powder-to-water ratio when producing milk coffee, American style, and concentrated milk? So the editor compared the performance of milk coffee and American style made with different proportions of powder and water. The cups used in this experiment are our usual.
The difference between caramel macchiato and latte introduce the proportion of caramel macchiato recipe
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people rely on coffee every day, even drink several cups a day, but did you know that drinking coffee can also make you fat? Although the coffee powder itself does not have many calories, once sugar and milk are added, the calories will increase. Dietitians point out that the ratio of coffee, milk and milk bubbles
Which is the sweeter and smoother difference between mocha and latte?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between mocha coffee and latte coffee in Italy like coffee and Chinese like tea, Italy is rich in coffee, of which mocha coffee and latte are the most famous. These two Italian coffees use Espresso and milk, but
In the process of making latte, is the milk foam as thin as possible, the better, the lower the moisture, the better?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the fineness of the foam and your feel is directly related to the choice of milk, the lower the milk moisture, the better, the most used is Nestle whole milk. When foaming, first open the steam stick for a while, let out the liquid water inside, and put the nozzle into the noodle.
Find fashion from lattes! See how coffee turns into a fashion mogul!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what was everyone paying attention to during the fall / Winter 2019 New York Fashion week held last month? Is it the appearance and dress of star supermodels, or the trend of a new wave of clothing? But in the editor's eyes, coffee is the biggest spot in it! To ask why coffee has something to do with this fashion.
Why did you choose 60 ℃ for latte foam? What is the foam temperature suitable for latte?
Yesterday we talked about the effect of temperature on milk bubbles, and found that even if the temperature of milk bubbles exceeds 70 ℃, even if not deliberately foaming, the bubbles will expand rapidly and continue to tumble, while if the temperature is too low, the bubbles will be thicker and defoaming faster; today, Qianjie Coffee would like to talk to you about how the taste of lattes will change when the foam temperature is different. Front street
The persistence of milk foam and cream foaming of latte is related to the principle of consolidation and temperature.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) milk foaming persistence and consolidation principle: protein is a chain-like structure, chain and chain are closely linked, stretching is difficult, toughness is very strong, difficult to foaming, only after the protein is hydrolyzed to a certain extent, that is, the degree of decomposition reaches 540%.
Beginners practice pulling flowers| Cocoa powder method, shaking water method, repeated method, cheap latte pull flower is not difficult
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cocoa powder method On the basis of soy sauce method, sprinkle some cocoa powder on the surface. Some people also use coffee powder or coffee grounds instead of cocoa powder. Benefit: No more worrying about not having grease. Disadvantages: No obvious disadvantages except for some additional costs. Overall score: ★★★ Shake
What's the difference between Hong Kong's first mandarin duck coffee and an ordinary latte? The way of making Yuanyang Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hong Kong-style mandarin duck coffee and ordinary latte coffee the biggest difference is the formula is different! Mandarin duck is a new type of coffee popular in Hong Kong. Half of the collocation, hence the name mandarin duck. Because coffee is a dry and hot drink, black tea is a warm and cool drink, which seems to symbolize
China coffee market analysis, Wangwang Bond coffee "money" into the Internet cafe market latte coffee ice cafe
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) China coffee market is increasingly prosperous, but at present consumers are generally familiar with few brands, the overall market development degree is still quite small, whether it is instant, ready-to-drink or freshly brewed coffee, are still in a chaotic state, showing that coffee is a quite potential field. The industry is optimistic
Do you have coffee lattes, black tea lattes, purple potato lattes and matcha lattes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee latte, black tea latte, purple potato latte, matcha latte all have coffee? In the United States, it has been repeatedly stressed that Latte is just milk, not latte. It's the same in China. We keep emphasizing that latte is Italian.
The difference between Piccolo latte and Cortado, what do Piccolo latte and Cortado do?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Piccolo latte | (small latte), I like it very much, a small cup is just right, a condensed milk with about 90cc whipped milk, recommend friends who want to try the concentrated flavor of the store, but are afraid of being too strong. Cortado |, espresso with a small amount
Which coffee beans are suitable for lattes? lattes, lattes, flowers, oils, rich coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in our shop, besides American coffee, latte is the second selling product. I think it is almost the same in other stores. Coffee is becoming more and more popular, but most people still prefer lattes with high milk content. I remember when I first opened.
What is the reason for making a coffee latte, beating milk without bubbling and layering milk foam?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first you have to buy a steel cup (above 16oz capacity is recommended, otherwise it is too small and difficult to operate) and a thermometer, such as mine this is CDN IRB220-F; followed by ls is wrong, the hotter the milk is, the more difficult it is to bubble, generally from cold milk to 58 degrees C.