The difference between Piccolo latte and Cortado, what do Piccolo latte and Cortado do?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Piccolo latte | (small latte), I like it very much, a small cup is just right, a condensed milk with about 90cc whipped milk is recommended for friends who want to try the concentrated flavor of the store, but are afraid of being too strong.

Cortado, espresso with a small amount of Steamed Milk (2 canape 3 concentrated and 1 syringe 3 milk) is also a small cup. You can't have too many milk bubbles, and you need to be careful enough. It is common to travel to Spain or Portugal.

Cortado is a general Spanish term for beverages in which roughly the same amount of warm milk is mixed to reduce acidity. [1] [2] Milk in Cortado is steamed, but not as foamy and "textured" as many Italian coffee drinks.

The word Cortado is the past participle of the Spanish verb cortar. In the sense of "dilution", various coffee or espresso drinks can be found in Spain, Portugal and Cuba. In Spain, coffee shops, solo cafes or cafes usually refer to a single cup of espresso made of styrofoam, while the term "cortisol" itself is widely associated with a variety of coffee or espresso drinks, which have been "cut" with milk. In fact, Cafo solo corto can be replaced with Italian macchiato or French-like noisette.

Cuba's cortadito specifically hinted at a small drink similar to the cafe solo corto, including the standard 1-ounce espresso; however, unlike the solo corto, Cuban cortadito is usually cut with heated sweet condensed milk, which is a more available preserved form of milk, while fresh milk has generally not been available in history. A special glass is usually used to provide the usual metal ring, usually with a metal ring base and a wire handle. There are several nominal changes, including cortado condensada, cafe é conleche condensada or bomb ó n (espresso); leche y leche is a similar change, but the whole condensed milk and a piece of cream are placed on top. Brought by Cuban-Americans to the Little Havana community in Miami, Florida in the 1960s, Catadito drinks, which now spread throughout the city, are an important part of daily culture, especially Cubans. However, cortadito is a different kind of coffee from Cuba, which contains sugar in addition to milk and has its own method of brewing espresso.

Piccolo Latte practices:

A 90ml glass.

One espresso

Fill it with foamed milk, and the foam is about 0.5-1cm.

Cortado practices:

It is obtained by adding a small amount of warm milk.

1 copy of Espresso

Then pour in the milk.

The order can't be wrong.

The ideal ratio of coffee to milk should be between 2: 1 and 1: 1.

END

For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie

Please indicate the source of the reprint.