Which is the sweeter and smoother difference between mocha and latte?
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The difference between mocha and latte
Italy likes coffee in the same way as Chinese people like to drink tea. Italy is rich in coffee, of which mocha coffee and latte are the most famous. These two Italian coffees use Espresso and milk, but there is a big difference in taste and configuration, and there will be a big difference in taste.
Mocha is a variant of Italian latte, which is made of 1/3 espresso and 2/3 foam, but it also adds a small amount of chocolate, so mocha is the most fancy kind of Italian coffee and is very popular with women. Mocha can add cinnamon and cocoa powder. Nowadays, mocha is not just coffee. Mocha's foam is not as thick as latte. Mocha is replaced by milk, whipped cream and chocolate.
Latte in the coffee, milk and milk foam ratio is 1:8:1, it is a cup of coffee without burden, can drink the milk moist, like a cup of milk coffee, but drink milk coffee flavor, a lot of milk and milk foam to reconcile the thick taste of Espresso, its gentle taste.
Starbucks, the global coffee leader, makes a difference between the two types of coffee: latte: espresso + milk + one spoonful of milk foam; mocha: espresso + milk + mocha chocolate sauce + cream.
All in all, the main difference between mocha and latte is the proportion of coffee, milk and milk bubbles. In taste, latte drinks coffee-flavored milk, while mocha is more coffee-flavored with chocolate aroma.
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What are the benefits of drinking mocha coffee? mocha coffee can enter the metabolic function and activate digestive organs.
Professional coffee knowledge exchange more coffee bean information please pay attention to the efficacy and function of coffee workshop (Wechat official account cafe_style) mocha coffee slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant. Mocha coffee is one of the oldest coffee in the world. Mocha coffee with a long history has become a synonym for coffee.
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For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee (Geisha) was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in the 1970s.
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