In the process of making latte, is the milk foam as thin as possible, the better, the lower the moisture, the better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The fineness of the foam is directly related to the feel of your hand and the choice of milk. the lower the moisture content of the milk, the better, and the most commonly used is Nestle whole milk. When foaming, first open the steam stick for a while, release the liquid water inside, put the nozzle close to the milk noodle about half a centimeter, open the steam to the maximum, slowly move the cup down, but the nozzle should be close to the milk noodle, at first, it is normal to move the nozzle to let the milk surface rotate and begin to stick, the milk foam will slowly become thinner, and the temperature of the milk can not exceed 70 degrees. Milk is the most likely to blister between 1 and 10 degrees.
There is a steam button on the coffee machine, you press the steam button first, the coffee machine prepares the steam by yourself, and then you rotate the steam knob, and then the steam comes out naturally. When the steam is enough, you will put the milk in the flower cup under the steam pipe. The position of the steam pipe into the milk is to drown the mouth of the pipe a little bit, and then you will see the whirlpool of milk bubbles produced by steam. It's about right when you feel the temperature of the flower cup is about 65-75 degrees.
The coffee flower is the process of making leaves or other patterns on the original cappuccino or latte. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time.
Coffee flowers are in the coffee show, show the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.
END
- Prev
The skill of beating milk foam with coffee steam and the matters needing attention how to beat thick but not rough milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee steam foam skills: 1, in fact, the steam nozzle is not necessarily away from the surface of the milk. Not too deep or too shallow. If it goes deep, it will only heat the milk, and if it goes shallow, there will be big bubbles. 2. How to rotate, different people have different habits. The video will say
- Next
The growth environment requirements of Ethiopian coffee beans and the shape of coffee beans are long beans and small round beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?